Glendronach
SCOTCH SINGLE MALT WHISKIES > G
						THE GLENDRONACH  
12  years old
43 %            
Wm. Teacher & Sons, Ltd, Glasgow
THE GLENDRONACH
Wm. Teacher & Sons, Ltd, Glasgow
THE GLENDRONACH
12 years old
43 %
LAST BOTTLE AND EMPTY
MATURED IN SHERRY CASKS
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
LAST BOTTLE AND EMPTY
MATURED IN SHERRY CASKS
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
12  years old
43 %           
TRADITIONAL
Matured in
Seasoned Oak and Sherry Casks
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
TRADITIONAL
Matured in
Seasoned Oak and Sherry Casks
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
15  years old 
40 %             
100 % MATURED IN SHERRY CASKS
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
100 % MATURED IN SHERRY CASKS
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
THE GLENDRONACH
18  years old
43 %             
Distilled: 1976
Bottled: 1994
Matured in
Seasoned Oak and Sherry Casks
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
GLENDRONACH
Distilled: 1976
Bottled: 1994
Matured in
Seasoned Oak and Sherry Casks
The Glendronach Distillery Co, Limited
Forgue by Huntly, Aberdeenshire
GLENDRONACH
9 years old
59 %            
VINTAGE 1987
Matured in a Sherry Butt
Distilled 29.5.87
Bottled 11.3.97
Butt No. 61
660 bottles
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh
GLENDRONACH
VINTAGE 1987
Matured in a Sherry Butt
Distilled 29.5.87
Bottled 11.3.97
Butt No. 61
660 bottles
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh
GLENDRONACH
9 years old
43 %           
VINTAGE 1987
Matured in a Sherry Butt
Bottled 15.2.97
Distilled 29.5.87
Cask No. 58
880 bottles
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh
GLENDRONACH
VINTAGE 1987
Matured in a Sherry Butt
Bottled 15.2.97
Distilled 29.5.87
Cask No. 58
880 bottles
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh
GLENDRONACH
13 years old
46 %            
Distilled: 1990
Bottled: 2003
Cask Ref: MM 579
Cask Type: Bourbon
Not Chill Filtered
Not Coloured
Ideal Drinking Strenght
Rigorously Selected
'Clachan A Choin
Murray McDavid Ltd,
Glasgow and London
GLENDRONACH
Distilled: 1990
Bottled: 2003
Cask Ref: MM 579
Cask Type: Bourbon
Not Chill Filtered
Not Coloured
Ideal Drinking Strenght
Rigorously Selected
'Clachan A Choin
Murray McDavid Ltd,
Glasgow and London
GLENDRONACH
Aged  33 years  
51,4 %   
1 9 7 5                                                        
THREE GENERATIONS
distilled in 1975 by ALBERT SHAND
Distiller and Glendronach Manager
filled into the cask by EUAN SHAND
who also coopered the cask and
finally bottled in 2008 by ANDREW SHAND
Euan's son
The Shand Family have had links with Glendronach since the inauguration of the
THE  GLENDRONACH          
THREE GENERATIONS
distilled in 1975 by ALBERT SHAND
Distiller and Glendronach Manager
filled into the cask by EUAN SHAND
who also coopered the cask and
finally bottled in 2008 by ANDREW SHAND
Euan's son
The Shand Family have had links with Glendronach since the inauguration of the
distillery in 1826 and never more so than in the last 50 years.
Aged 12 year  
43 %                                  
ORIGINAL
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Matured in a Combination of the Finest
Pedro Ximinez and Oloroso Sherry Casks
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co, Limited
Forge by Huntly, Aberdeenshire
THE  GLENDRONACH        
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Matured in a Combination of the Finest
Pedro Ximinez and Oloroso Sherry Casks
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co, Limited
Forge by Huntly, Aberdeenshire
Colour: Deep amber –red gold
Nose: Sweet, creamy, vanilla, with hints of ginger. Autumn fruits
Palate: Rich, creamy, silky – smooth. Warm, rich oak and sherry, sweetness
full mouth feel, raisins, soft fruits. Spicy with medium length and a dry
finish 
Finish: Long, full and firm, slightly nutty
Master Distiller Billy Walker 
Aged 15 years  
46 %                   
REVIVAL
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Exlusively Matured in the finest Spanish
Oloroso Sherry Casks
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co Limited,
Forgue by Huntly, Aberdeenshire
                                                                
The GlenDronach was chosen in a momentous time in the history of the Usquebach Society.
THE  GLENDRONACH
Tasting Notes:
GLENDRONACH
Outturn: One of Only 172 Bottles
Society Single Cask: Code: 9 6 . 8
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
Sweet, Fruity & Mellow
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Exlusively Matured in the finest Spanish
Oloroso Sherry Casks
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co Limited,
Forgue by Huntly, Aberdeenshire
  Colour: Deep gold with lovely mahogany heart
  Nose: Incredible concentration of aromas. Treacle toffee and chocolate orange.
  nutty notes and vanilla
  Palate: A very dynamic and full bodied dram. Chewy with coffee, chocolate and   
  treacle scones
  Finish: A veritable feast to enliven the senses
  Billy Walker, Master Distiller
THE  GLENDRONACH       
Aged 18 years
46 %                
ALLARDICE
HIGHLAND  SINGLE  MALT
SCOTCH WHISKY
Exclusively Matured in the Finest
Spanish Oloroso Sherry Casks
Date Bottled April 09
Lot 1
6600 Numbered Bottles
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co, Limited,
Forgue by Huntly, Aberdeenshire
SCOTCH WHISKY
Exclusively Matured in the Finest
Spanish Oloroso Sherry Casks
Date Bottled April 09
Lot 1
6600 Numbered Bottles
Non Chill Filtered
Natural Colour
The Glendronach Distillery Co, Limited,
Forgue by Huntly, Aberdeenshire
Colour: Bright deep gold with a tawny centre
THE GLENDRONACH  
Nose: Lovely and sweet. Fufge, fruit compote and glacier morello cherries. Fabu-
lous complexity
Palate: Remarkable flavours of stewed fruits and all – spice, aged Oloroso and toas-
ted walnut bread combined with chocolate orange
Finish: Tremendously complex and long
Billy Walker Master Distiller
Aged 38 Years  
49.4 %  
1 9 7 1
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Date Distilled 25/02/1971
SINGLE CASK
Cask type OLOROSO BUTT
Cask Number 483
Date Bottled 07/2009
544 Numbered Bottles, numbered by hand
The Glendronach Distillery Co, Limited,
Forgue by Huntly, Aberdeenshire
THE  GLENDRONACH     
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Date Distilled 25/02/1971
SINGLE CASK
Cask type OLOROSO BUTT
Cask Number 483
Date Bottled 07/2009
544 Numbered Bottles, numbered by hand
The Glendronach Distillery Co, Limited,
Forgue by Huntly, Aberdeenshire
James Allardice 1780 – 1849
Inventor, Pioner, Entrepreneur. Founder of The Glendronach Distillery
Founded in 1826 by James Allardice, Glendronach was one of the very first licensed
Distilleries. Allardice was a colourful character and stories abound as to how he
promoted his whisky with entrepreneurial flair. He was also a pioneer of wood
finishing and would have celebrated today’s superb Glen Dronach. Matured in the
finest casks the Glen Dronach is a perfectly balanced, smooth, creamy, full – bodied
single malt Scotch whisky
Each year our Master Distiller, Billy Walker, specially selects a handful of individual
casks from the warehouses at Glemdronach Distillery, to be bottled as GlenDronach
‘Limited Release’.
With maturing whiskies dating back as far as 1968, there is a vast selection of barrels,
hogsheads, puncheons and butts to choose from.
Each of these casks displays truly remarkable characteristics, the malt whisky contained
within having developed exceptionally during the long maturation process
Tasting Notes:
Nose: Sultanas, raisins,cinnamon and dark chocolate
Appearance: Rich sherry mahogany
Palate: Rich coffee and chocolate with figs, sultanas and strong sherry notes   
Aged  14 years
46 %                          
VIRGIN OAK FINISH
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Finished in The Finest
American Virgin Oak Casks
Distilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Limited
Licensed since 1826
Forgue, Huntly, Aberdeenshire.
This unique expression was initially matured in re – charred puncheons and there-
VIRGIN OAK FINISH
HIGHLAND SINGLE MALT
SCOTCH WHISKY
Finished in The Finest
American Virgin Oak Casks
Distilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Limited
Licensed since 1826
Forgue, Huntly, Aberdeenshire.
This unique expression was initially matured in re – charred puncheons and there-
casks, which have given the final whisky its own range of unique flavours and aromas.
Appearance: Light gold, freshly harvested straw
Nose: Toasted oak elements which are so intense that smoky attributes emerge. Sweet
and lush tropical fruits  rise with prominence. Banana and cacao, with roasted coconuts.
Palate: Spiced ginger and cinnamon cake with a beautiful smoky twist. Creamed desiccated
coconut, hazelnuts and fresh buttered toast.
Finish: A glorious nut feast with superb depth.
Billy Walker Master Distiller
THE  GLENDRONACH  Since 1826
CASK STRENGHT
CASK STRENGHT
55,2 %                                
BATCH  2 
Highland Single Malt Scotch Whisky
Matured in a Combination of the
Finest Oloroso and Pedro Ximenez
Sherry Casks
Bottled at Cask Strenght
Non Chill Filtered
Natural Colour
Dstilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Co, Ltd,
Forgue by Huntly, Aberdeenshire
THE  GLENDRONACH      
Highland Single Malt Scotch Whisky
Matured in a Combination of the
Finest Oloroso and Pedro Ximenez
Sherry Casks
Bottled at Cask Strenght
Non Chill Filtered
Natural Colour
Dstilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Co, Ltd,
Forgue by Huntly, Aberdeenshire
JAMES  ALLARDICE  1780 – 1849
Inventor, Pioneer, Enterpreneur
Founder of The Glendronach Distillery
Appearance: Rich golden amber with a
crimson heart.
Nose: Wonderful rich aromas of honey
Drenched raisins and sultanas.
Candied ginger and orange peel are spiced
with a beautifully delicate back note of
warm oak.
Palate: A perfectly balanced traditional
sherried character. An explosion of cho-
colate coated raisins and zest of orange,
mellowed with sweet  warm oak spices,
hints of soft toffee and gentle sugared
almonds.
Finish: A uniquely balanced classic finish.
Billy Walker, Master Distiller
Aged  10  years old  
55,3 %           
SINGLE CASK
Highland Single Malt Scotch Whisky
Distilled 2 0 0 2
Specially selected during
The Usquebach Society
Whisky Trip March 6th 2013
Date distilled 19/07/2002
Fresh Virgin Oak Hogshead
Cask Number 1743
312 Numbered Bottles
The GlenDronach Distillery Co, Ltd
Forgue by Huntly, Aberdeenshire
SINGLE CASK
Highland Single Malt Scotch Whisky
Distilled 2 0 0 2
Specially selected during
The Usquebach Society
Whisky Trip March 6th 2013
Date distilled 19/07/2002
Fresh Virgin Oak Hogshead
Cask Number 1743
312 Numbered Bottles
The GlenDronach Distillery Co, Ltd
Forgue by Huntly, Aberdeenshire
The GlenDronach was chosen in a momentous time in the history of the Usquebach Society.
Twenty eight members made the pilgrimage to one of the most scenic distilleries in Scotland, to adore eight of the highest quality samples of the finest nectar GlenDronach has to offer.
The angels guided us to thid Virgin Oak expression which is as fresh as a woman just out of the shower, as multi – layered as a brilliant musician and with the depth of an accomplished
novelist.
This GlenDronach has a story, listen to it, take it in, and enjoy.
Tasting Notes:
Nose: Butter shortbread and sweet oak spices combine perfectly with golden syrup over fresh fruit salad.
Appearance: Rich harvest gold
Palate: A vibrant burst of toasted oak floods over sour Morello cherries aand gooseberries.
A gentle herbal back note completes the complex balance of flavours.
LAST  BOTTLE  AND  EMPTY
Aged 8 years
Aged 8 years
43 %                            
Fine Single Malt Scotch Whisky
Distilled and Bottled
in Scotland
Bourbon & Sherry Cask
Special Bottling for
Whisky Manufaktur
Since 2000
Limited Edition
Non Chill Filtered
Natural Colour
Whisky Manufaktur, Berlin
THE GLENDRONACH
Fine Single Malt Scotch Whisky
Distilled and Bottled
in Scotland
Bourbon & Sherry Cask
Special Bottling for
Whisky Manufaktur
Since 2000
Limited Edition
Non Chill Filtered
Natural Colour
Whisky Manufaktur, Berlin
THE GLENDRONACH
Licensed since 1826
8 years old
8 years old
46 %                                         
THE HIELAN
Highland Single Malt Scotch Whisky
Matured and Married in a
combination of the finest
Bourbon & Sherry Casks
Non Chill Filtered
Natural Colour
Distilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Limited
Forgue, Huntly, Aberdeenshire
THE HIELAN
Highland Single Malt Scotch Whisky
Matured and Married in a
combination of the finest
Bourbon & Sherry Casks
Non Chill Filtered
Natural Colour
Distilled, Matured and Bottled by
The Proprietors
The Glendronach Distillery Limited
Forgue, Huntly, Aberdeenshire
Tasting Notes:
Appearance: Amber with a burnished copper glow
Nose: Rounded waves of orange blossom and citrus twist flow over buttery
golden sultanas, sundried raisins and ripe yellow plums all dusted with
a touch of vanilla
Palate: Crisp, vibrant oak spices warm soaked sultanas, apricot jam and
gingerbread, all rounded by delicate hints of butterscotch, cocos and toasted
almonds.
Finish: Classic sherry overtones with a contrasting crisp dimension demonstrate
the complexity of the traditional Highland character.
Billy Walker Master Distiller.
Age 9 years
58.3 %                                   
SINGLE MALT SCOTCH WHISKY
FROM A SINGLE CASK
SINGLE MALT SCOTCH WHISKY
FROM A SINGLE CASK
Date Distilled: 8th  June 2006
Cask Type: Refill Barrel / ex BourbonOutturn: One of Only 172 Bottles
Society Single Cask: Code: 9 6 . 8
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
Sweet, Fruity & Mellow
"Relaxing in an Alpine meadow" 
We, the Tasting Panel, verify that the Scotch Malt Whisky inside this bottle has been
passed under some of the most scrupulous noses in the world and approved for re-
lease as a Society bottling.
Only single cask whiskies that promise to intrigue, entertain and delight our members
are selected, true to our motto: “TO  LEAVE  NO  NOSE UPTURNED “.
The nose is atractively buttery – lemon puffs, croissants, meringues and vanilla: fresh
laundry in summer meadows and light herbal notes. The palate is bathed in honey,
with crisp white wine, camomile, mint dried raspberry and mojitos, spicy heat at full                         
strenght.
The nose was attractive, buttery, light and smmery – lemon puff biscuits, croissants,
honey, merinque, strawberry, vanilla, flower meadows and fresh laundry – plus
medicinal, herbal hints of Covonia and Jaegermeister.
The palate was bathed in honey, which, with some camomile, mint and crisp white
wine notes suggested mojitos, 
Ar natural strenght the palate also displayed muscular heat (woody spices and Extra
Strong Mints). 
The reduced nose took us to summer Alpine meadows where we relaxed, making 
daisy chains and sipping home – made lemonade.
The palate was now much more easy – drinking – barley sweetness, dried raspberries
In cereal and light liquorice on the finish.
THE  GLENDRONACH 
 Aged  33 years 
 40 %                                                         
Single Highland Malt Scotch Whisky                                                         
Matured only in The Finest                                                         
Olorosos Sherry Casks                                                        
Limited Edition                                                         
Numbered Bottles                                                         
The GlenDronach Distillery,                                                        
Forgue, Huntly, Aberdeenshire
Produced by Allied Distillers Ltd, Kilmalid, Stirling Road, Dumbarton.
Pernod,  Avenue du Marechal Foch, Creteil,  Cedex.
Robert Hicks, Master Blender.
Speyside
THE GLENDRONACH
OLOROSO SHERRY, RICH, DRIED FRUIT
Forgue, Huntly, Aberdeenshire. Licentiehouder: Wm. Teacher & Sons Ltd. Werkmaatschappij van Caledonian Malt Whisky Distillers Ltd. Onderdeel van Allied Distillers Ltd. De wijnen drankdivisie van Hiram Walker Ltd. Eigendom van Allied Lyons Plc.
Forgue, Huntly, Aberdeenshire. Licentiehouder: Wm. Teacher & Sons Ltd. Werkmaatschappij van Caledonian Malt Whisky Distillers Ltd. Onderdeel van Allied Distillers Ltd. De wijnen drankdivisie van Hiram Walker Ltd. Eigendom van Allied Lyons Plc.
Gesticht in 1826 door James Allardyce, samen met een syndikaat van lokale zakenmensen. Het was één van de eerste legale distilleerderijen in de Hooglanden. De naam komt van de nabij gelegen Dronac Burn.
Door wanbeheer, gevolgd door een grote brand in 1837, eindigde het beheer van James Allardyce.
Walter Scott, een ervaren distillateur, die het vak had geleerd te Teaninich, werd de volgende eigenaar. Hij was heel succesvol, en welvarend.
In 1920 werd The Glendronach verkocht aan Captain Charles Grant, de vijfde zoon van William Grant van Glenfiddich.
De familie Grant bleef 40 jaar eigenaar van The Glendronach tot in 1960 George Grey Grant de distilleerderij verkocht aan Wm. Teacher & Sons Ltd.
Gedurende de jaren 1966 - 1967 werd de distilleerderij verbouwd en de kapaciteit verdubbeld.
Wm. Teachers & Sons Ltd werd in 1976 overgenomen door Allied Brewers. In 1981 werd Allied Brewers deel van Allied - Lyons.
In 1987 werd het Canadese concern Hiram Walker - Gooderham & Worts overgenomen nadat al eerder de helft van het aandelenkapitaal in hun bezit was.
Een poging om The Distillers Company Ltd over te nemen mislukte.
Allied Distillers kocht in 1990 de drankendivisie van Whitbread, ook een bierbrouwer, en kreeg toen The Tormore en Laphroaig in zijn bezit, met de merken Long John en Black Bottle.
Met de fusie met Domecq kwam ook Lochside bij de groep.
Glendronach is Keltisch voor dal van de bramen en ligt vlakbij een roekenkolonie.
Glendronach werd in 1995 (tijdelijk) gesloten.
De vier ketels worden met kolen gestookt. Het proceswater komt van de Source Burn, het koelwater van de Dronach Burn.
Ongeveer 15 % wordt door Glendronach zelf gemout. De gerst komt van boeren in de omgeving.
Op 1 Mei 2002 wordt Glendronach weer opgestart, men gaat 270.000 liter spirit produceren dit jaar, volgend jaar 1.000.000 liter.
De mouterij blijft gesloten.
De Mash tun is 3.72 ton. De Wash backs, negen stuks, hebben elk een inhoud van 18.125 liter.
De twee Wash stills hebben elk een inhoud van 13.635 liter, de twee Spirit stills elk 6800 liter.
De capaciteit was 900.000 liter.
In Mei 2001, na een periode van zes jaar, wordt Glendronach opgestart door Paul Porter -Smith, de managing - director van Allied Distillers Ltd.
Tot eind December 2001 werd er 270.000 liter spirit geproduceerd te Glendronach, het is de bedoeling dat in 2002 ëën miljoen liter alcohol wordt geproduceerd.
Het laatste jaar voor zijn sluiting in 1996 werd er 300.000 liter spirit geproduceerd. De nieuwe spirit wordt nu gelagerd in first - fill American bourbon casks.
Februari 2003
Dumbarton Distillery sluit. Het komplex waar ook het hoofdkantoor van Allied was gevestigd, hergde ook de Dumbarton Grain distilleerderij, en ook werden de malt whiskies Lomond, waarvan slechts één botteling bekend is, uitgebracht door de Scotch Malt.Whisky Society, The Vaults, Leith, Edinburgh onder code nummer 98.1, en Inverleven.
De capaciteit van de Grain distilleerderij Strathclyde wordt vergroot tot 39 miljoen liter spirit per jaar, dat was 32 miljoen liter.
Het hoofdkantoor wordt gevestigd te Kilmalid.
Het enorme gebouwencomplex is verkocht aan twee projectontwikkelaars.
2005 The distillery sluit een half jaar, om de ketels om te bouwen van kolen gestookte tot indirect met stoom gestookte ketels. De distilleerderij wordt in September weer opgestart
Chivas Brothers onderdeel van Pernod Ricard, wordt de nieuwe eigenaar door de overname van Allied Domecq
2008 September ongeveer 4 jaar nadat Billy Walker, samen met twee Zuid - Afrikaanse compagnons Geoff Bell en Wayne Kiesewetter Ben Riach hebben overgenomen wordt nu Glendronach gekocht
Nu worden er van Glendronach alleen een 12- en 33 jaar oude whisky uitgebracht
De voorraad van Glendronach zou van heel hoge kwaliteit zijn, vooral oudere whiskies gelagerd op sherry vaten, alleen de whisky van de laatste jaren zijn gerijpt op Bourbon vaten
1826
Founded by a consortium led by 
James Allardice 
1837
1837
The major part of the distillery is 
destroyed in a fire
1852            
Walter Scott from Teaninich takes over
1887
1887
Walter Scott dies and the distillery 
is taken over by a consortium from Leith
1920
1920
Charles Grant, son of the founder of 
Glenfiddich Distillery, buys Glendronach   
for 9.000 Pounds and production starts 3 
months later        
1960
1960
William teacher & Sons buys Glendronach 
1966 - 1967
1966 - 1967
The number of stills is increased from two 
to four
1976
1976
A visitor centre is opened
1976
1976
Allied Breweries takes over William Teacher 
& Sons
1991
1991
Glendronach is one of a selected few in 
Caledonian Malts by Allied Distillers
1996
1996
Glendronach is mothballed
2002
2002
Production starts on 14th May
2005
2005
Glendronach 33 years old is launched 
and the distillery closes for six months 
to  rebuild  from coal to indirect firing by 
steam and reopens in September Chivas 
Brothers, Pernod Ricard becomes new owner
through the acquisition of Allied Domecq
2008
through the acquisition of Allied Domecq
2008
Pernod Ricard sells Glendronach to owners 
of Ben Riach, headed by Billy Walker, for 
15.000.000 Pounds 
2009
Relaunch 12,15,18 year old
2010
A 31 year old, a 1966 SC and 11 Vintages
a Visitor Centre and four Wood Finishes
released 
2011 
The 21 year old Parliament and 11 Vntages
are released 
2012
Several Vintages are released
2013
A 44 year old releases and again a number
of Vintages
2014
Nine SC are released
2015
The Hielan 8 years old released
2016
Brown Forman buys Glendronach
Peated Glendronach released
Octaves is released
2017
Several SC are relased
2018
Two bottlings for duty free released:
10 year old Forgue, 16 year old Boysmill
2019
A Port Wood Finish released,  18 of the Cask Bottlings are releasedPeated,
Match
2020
Capacity 2,000.000  Ltrs / Output 2000.000 Ltrs
Ltrs
2021
Cask Strenght batch 9 is released
2022
A 50 year old released
Although known for maturing predominantly in 
sherry casks since reopening in 2002 the whole 
production has been filled in bourbon casks
James Allardice (1780 - 1849)
Inventor, Pioneer, Entrepreneur,
James Allardice (1780 - 1849)
Inventor, Pioneer, Entrepreneur,
Founder of The Glendronach Distillery
Founded in 1826 by James Allardice
Founded in 1826 by James Allardice
Glen Dronach was one of the very first 
licensed distilleries
Allardice was a colourful character and
Allardice was a colourful character and
stories abound as to how he promoted 
his whisky with entrepreneurial flair.
He was also a pioneer of wood finishing
He was also a pioneer of wood finishing
and would have celebrated today's superb 
Glen Dronach
Matured in a combination of the best
Matured in a combination of the best
Pedro Ximenez and Oloroso sherry casks -
the Glen Dronach is a perfectly balanced, 
smooth, creamy full - bodied single malt 
Scotch whisky
The GlenDronach distillery in the Forgue valley
The GlenDronach distillery in the Forgue valley
in Aberdeenshire is named after the source of its 
water; the Dronach burn
It has a history of enterprising owners from the
It has a history of enterprising owners from the
flamboyant James Allardice to the ambitious 
Walter Scott. Although times have moved on the 
process used to create the GlenDronachhave 
remained largely unchanged.
Today's malt is created using great Oregon pine
Today's malt is created using great Oregon pine
washbacks and the same shaped still used in 1826
October 2009
There is an investment in sherry cask of 5.000.000
Pounds in the next 4 or 5 years and an investment
 of 2.000.000 in brand promotion
In 2008 20.000 bottles of Glendronach were sold,
In 2008 20.000 bottles of Glendronach were sold,
2009 150.000.
The new owners of Glendronach have selected five
The new owners of Glendronach have selected five
Vintages for their first series of single cask bottlings
All five in the traditional Glendronach style: richly
All five in the traditional Glendronach style: richly
sherried, from Oloroso Butts.
Each will bottled at cask strength, natural colour,
Each will bottled at cask strength, natural colour,
no chill filtered and bottles are individually numbered 
by hand and will be housed in a de luxe gift box
The full cask list in 2009 is:
1971 cask 483 38 years old
1972 cask 719 37 years old
1992 cask 1140 16 years old
1993 cask 523 16 years old
1996 cask 193 13 years old
The GlenDronach was chosen in a momentous
time in the history of the Usquebach Society.
Twenty eight members made the pilgrimage 
to one of the most scenic distilleries in Scotland,
to adore eight of the highest quality samples of
to adore eight of the highest quality samples of
the finest nectar GlenDronach has to offer.
The angels guided us to thid Virgin Oak expression
The angels guided us to thid Virgin Oak expression
which is as fresh as a woman just out of the shower, 
as multi - layered as a brilliant musician and with 
the depth of an accomplishednovelist.
This GlenDronach has a story, listen to it, take it in,
This GlenDronach has a story, listen to it, take it in,
and enjoy. 
From its hillside home in the Scottish Highlands, 
The GlenDronach Distillery has been creating the 
finest richly sherried single malts for nearly 200 years.
In 1826 the exuberant and extroverted James 
Allardice founded the distillery and produced his 
‘Guid GlenDronach’ single malt. Down the years,
the distillery he created has thrived under the 
stewardship of far-sighted investors like 
Walter Scott in 1847 and Captain Charles Grant in 
1920. In more recent times, GlenDronach was 
bought in 1960 by William Teacher & Sons. 
Originally, all of the workers at GlenDronach lived 
on site, including the distillery manager, staff, 
excise man, brewer and all of their families. 
To this day many of the old houses still remain. 
The most famous of them all is Glen House, which 
was built in 1771. Home to many of the distillery’s 
managers, the grand Georgian building could 
probably tell a tale or two. Rumour has it; the front 
room is haunted by a Spanish lady, who travelled 
over to Scotland in a sherry cask. Apparently she is 
quite partial to the odd tipple now and then. In 1968, 
GlenDronach was released as a single malt brand 
for the first time and the brand’s reputation grew 
from strength to strength. In 2008, nothing less than 
a complete renaissance began. The BenRiach Distillery 
Company became GlenDronach’s proud new owner. 
While time can never stand still, the commitment of 
the team at GlenDronach will ensure that the distinctive 
practices that have always defined the distillery will live 
on – the most influential of these, its return to independent 
ownership.
GLEN HOUSE
Originally, all of the workers at GlenDronach lived on site,
 including the distillery manager, staff, excise man, brewer 
and all of their families.To this day many of the old houses
 still remain.
The most famous of them all is Glen House, which was built 
in 1771. Home to many of the distillery’s managers, the 
grand Georgian building could probably tell a tale or two.
Rumour has it; the front room is haunted by a Spanish lady, 
who travelled over to Scotland in a sherry cask. 
Apparently she is quite partial to the odd tipple now and then. 
Today, Glen House is used for corporate entertainment and 
is enjoyed by guests from around the world.
1771
GLEN HOUSE WAS BUILT
The house was originally called Boynsmill 
and was renamed by James Allardice when the 
distillery was built in 1826.
1826
The Distillery was Founded
The GlenDronach Distillery was one 
of the first licensed distilleries in Scotland.
1830
Bought Over
The distillery was bought over by 
Walter Scott (From Teaninich).
1860
The Largest
GlenDronach was the largest duty 
paying distillery in the Scottish Highlands.
Over 50 people lived on site at this time, 
including all of the workers and their families.
1920
Captain Charles Grant
Captain Charles Grant bought over the distillery.
Charles was the son of the founder of the 
Glenfiddich Distillery
1960
William Teacher & Sons
The distillery was bought over by William Teacher 
& Sons.
Teacher's expanded the number of stills at 
GlenDronach from two to four.
1996
GlenDronach was mothballed
The distillery was mothballed for a number 
of years by its owners Allied Distillers.
2002
Distillery re Opened
GlenDronach was once again in full production.
2005
Chivas Brothers take over
Allied Distillers was taken over by Pernod Ricard 
and the distillery was passed to Chivas Brothers.
2005
GlenDronach converts to steam heating
The distillery was one of the last to heat the stills 
by coal fire.
2008
GlenDronach was taken over by the BenRiach 
Distillery Company Ltd.
2015
Global Whisky Distiller of the Year
The BenRiach Distillery Company was named 
Global Whisky Distiller of the Year at the 2015 
Icons of Whisky Awards. A fantastic achievement 
for a small privately-owned independent company 
to win this prestigious global award.
Inside are a traditional rake and plough mash tun, 
wooden washbacks and four stills which were coal 
fired until 2005, the last in Scotland to be heated in
this way. 
Today there is just a quiet susurration of steam in 
the stillhouse, but the oddly shaped wash still and 
the plain sides of the spirit still cut back on reflux, 
helping to build weight in the spirit.
These days, ex-Sherry casks are the distillery’s signature 
style. Some is 100% Sherry matured, some is started in 
ex-Bourbon casks to pick up vanilla sweetness before 
being racked into ex-Sherry.
One of a trio of distilleries in the Garioch, Glendronach was 
founded in 1826 by a partnership of local farmers headed 
by James Allardice. Under his charismatic lead, it built a 
strong reputation (it was on sale in London soon after its 
foundation) but tragedy struck in 1837 when a fire virtually 
destroyed the distillery. The bad news continued when 
Allardice went bankrupt in 1842.
His promotional activities had however stood the whisky 
in good stead. Seeing its potential, Walter Scott (not the author) 
came forward in 1852, and rebuilt the distillery into its current 
condition. Its next most significant owner arrived in 1920, 
when Capt. Charles Grant, the youngest son of William Grant of 
Glenfiddich, bought it. It remained with the family for 40 years 
when it was sold to Wm Teacher & Sons. who added a second 
pair of stills in 1967.
It passed into the orbit of Allied Distillers in 1976, when that firm 
purchased the Teacher’s estate. In 1991, it was released as two 
12-year-old expressions – one aged in ex-Bourbon, one in ex-
Sherry – a real innovation for the time, but the brand never 
received any serious backing. Placed in mothballs between 1996 
and 2002, it ended up with Pernod Ricard which sold it in 2008 to 
The BenRiach Distilling Co.
Since then, a new visitor’s centre has been opened and a new 
range of single malts has been released. It is fast becoming a 
favourite with Sherried malt lovers globally and has built a 
considerable following in Taiwan.
Glendronach was purchased by Jack Daniel’s Tennessee whiskey 
producer Brown-Forman in 2016 along with its acquisition of 
The BenRiach Distillery Company.
1826
The distillery is founded by the 
Glendronach Distillery Co, 
a partnership of local farmers 
headed by James Allardice
1837
Fire strikes the building, virtually 
destroying it
1842
The company goes into administration
1852
Ex-Teaninich manager Walter Scott 
purchases 
Glendronach and rebuilds the distillery
1887
The distillery is purchased by a 
partnership from Leith
1916
Glendronach is bought by the Crown
1920
Having remained silent under government 
ownership, 
Glendronach is purchased by 
Captain Charles Grant 
and is reopened
1960
Glendronach, having remained in 
Grant family ownership 
for 40 years, is sold to William Teachers 
& Sons
1966
Two additional stills are installed, bringing 
Glendronach 
up to four
1976
Teachers becomes part of Allied Distillers
1991
A pair of Glendronach 12-year-olds are 
released
1996
The distillery is mothballed
2002
Production resumes
2005
Glendronach switches from coal fire 
heating to steam, 
becoming the last in Scotland to switch 
over
2008
Now owner Pernod Ricard sells the distillery 
to the BenRiach Company
2016
Glendronach is sold to US company 
Brown-Forman 
along with the rest of the BenRiach 
Distillery Company
CAPACITY (MLPA) i
1.4
CONDENSER TYPE i
Standard condensers
FERMENTATION TIME i
60-96hrs
GRIST WEIGHT (T) i
3.76
HEAT SOURCE i
Diesel, external heat exchangers
MALT SPECIFICATION i
Optic and Concerto - less than 2ppm
MALT SUPPLIER i
Port Gordon maltings
MASH TUN MATERIAL i
Cast iron body, copper dome
MASH TUN TYPE i
Conventional drainage
NEW-MAKE PHENOL LEVEL i
Natural occurring phenol value
NEW-MAKE STRENGTH i
69-70%
SINGLE MALT PERCENTAGE i
20%
SPIRIT STILL CHARGE (L) i
6,000
SPIRIT STILL SHAPE i
Onion
SPIRIT STILL SIZE (L) i
9,000
STILLS i
4 (2 wash, 2 spirit)
WAREHOUSING i
6 warehouses 
(3 traditional dunnage and 3 rack 
warehouses)
WASH STILL CHARGE (L) i
9,000
WASH STILL SHAPE i
Onion
WASH STILL SIZE (L) i
12,000
WASHBACK SIZE (L) i
18,000
WASHBACK TYPE i
Wood
WASHBACKS i
9
WATER SOURCE i
Balnoon Spring
WORT CLARITY i
Bright
YEAST TYPE i
Mauri liquide yeast
OWNERS
The BenRiach Distillery Company
2008 - present
CURRENT OWNER
Glendronach Distillery Company
PREVIOUS OWNERS
Pernod Ricard
2005 - 2008
Allied Domecq
1994 - 2005
Allied Lyons
1978 - 1994
Allied Breweries
1976 - 1978
William Teacher & Sons
1960 - 1976
Captain Charles Grant
1920 - 1960
Government ownership
1916 - 1920
John Somerville & Co
1887 - 1916
Walter Scott
1852 - 1887
James Allardice
1826 - 1842
BROWN-FORMAN’S BENRIACH BUY
Jack Daniel’s owner Brown-Forman has spent £285m
 to buy the BenRiach, GlenDronach and Glenglassaugh 
single malts. But has the US spirits giant overpaid for 
the privilege? Richard Woodard investigates.
Trade secrets: There has been much speculation around 
the sums involved in the BenRiach deal
‘Clearly people want to be in this industry, though the 
opportunities are limited. The price of entry to the industry 
is also very high now.’
That’s Billy Walker, speaking to The Scotsman two years ago. 
Following the £285m paid by Brown-Forman to acquire 
The BenRiach Distillery Company – the business of which he 
is managing director – those words seem remarkably prophetic.
The deal for the BenRiach, GlenDronach and Glenglassaugh 
distilleries, announced last week, is already being described 
in some quarters as ‘a Billy Walker deal’ – in other words, 
one negotiated by a person with the happy knack of buying 
something at a knock-down price – then selling it on at a 
considerable profit.
Just how big is that profit? Some reports have suggested that 
the Walker family will net up to £95m from the deal – never 
mind the sums collected by Walker’s fellow investors, 
South Africans Geoff Bell and Wayne Kieswetter.
Given that the company paid Chivas Brothers £5m for BenRiach 
back in 2003, and bought Glenglassaugh in 2013, five years after 
it too had changed hands for £5m… Sure, the deal also includes 
GlenDronach, a bottling plant in Newbridge and the company’s 
Edinburgh headquarters but, from a seller’s point of view, the 
maths look rather attractive.
Indeed, some of those attending the Spirit of Speyside Whisky 
Festival over the past few days were quick to suggest that 
Brown-Forman had paid £100m over the odds for the company. 
Brown-Forman has worked in Scotch before. My first contact with
 the company, more than 15 years ago, came at the annual TFWA 
duty free trade fair held in Cannes, when it was marketing 
Glenmorangie alongside Jack Daniel’s, Southern Comfort and 
Woodford Reserve.
That association – selling Glenmo in various markets, including 
North America and travel retail – ceased when Moët Hennessy 
bought the Glenmorangie business in 2005 (by the way, the French 
company only paid £15m more – £300m – for a company that 
included Glenmorangie, a revived Ardbeg and Glen Moray, and 
they were accused of overspending at the time).
Spreading the risk: Is the BenRiach deal part of a diversification 
strategy?
Anyway, these guys know what they’re doing when it comes to brown 
spirits, with Jack Daniel’s an unparalleled masterclass in 21st-century 
brand-building. They’ve exited what they thought were the less 
attractive strands of the business – selling Southern Comfort and Tuaca 
to rival US spirits business Sazerac for $542.4m in March this year – and 
decided that the best way to surf the whisky revival is to diversify.
First it was Irish whiskey – the company announced its acquisition of 
Slane Castle Irish Whiskey Ltd, alongside a $50m investment in a
 new distillery, in June last year – and now it’s Scotch.
This move into ‘rival’ whisky segments, at a time when American 
whiskey is flying at home and overseas, works in a couple of ways, 
using the receipts of Jack’s success (and of the Sazerac divestments) 
to move into two equally buoyant spirits areas: Irish whiskey, 
currently the fastest-growing spirits category on the planet, and single 
malt Scotch, whose ascent (particularly in the US) is being 
constrained by supply, rather than demand.
In this way, the deal also constitutes a spreading of risk; if the American 
revival stutters (and it is, at least partly, driven by flavour innovations 
such as Jack Daniel’s Tennessee Honey, which are already showing 
signs of losing momentum), then a presence in the Irish and Scotch 
single malt segments might help to counteract that slowdown.
Consider another emerging deal, announced in the past 24 hours and 
involving Southern Comfort’s new owner, Sazerac: the company has 
entered into exclusive negotiations to buy the Paddy blended Irish 
whiskey brand from Pernod Ricard-owned Irish Distillers. Another 
American spirits company moving into a fast-moving, overseas whisky 
category? Is this an emerging pattern?
Whether symptomatic of a nascent trend or not, the Brown-Forman/
BenRiach acquisition – and its price-tag – has been driven by two 
overriding factors: the perceived potential of relatively under-exploited 
single malt brands; and the scarcity of businesses of this type and 
scale that are for sale – the ‘price of entry’ mentioned by Billy Walker 
in his Scotsman interview.
For those reasons, whatever the tittle-tattle and sharp intakes of 
breath at the sums involved, you suspect that both parties are more 
than happy with the deal.
GLENDRONACH LAUNCHES GRANDEUR BATCH 9
February 2018
The GlenDronach distillery is launching Batch 9 of its Grandeur expression, 
a 24-year-old single malt made from a vatting of three different vintages.
Sherried malt: GlenDronach Grandeur Batch 9 has been exclusively 
matured in Sherry butts
The GlenDronach Grandeur Batch 9 is comprised of liquid distilled in 
1990, 1992 and 1993, and aged in Spanish oak Sherry butts.
Just 1,487 bottles of the Grandeur Batch 9 is being produced, with 
each individual bottle sealed with wax and numbered by hand.
Bottled at 48.7% abv, the whisky is non-chill-filtered and said to 
offer notes of ‘stone fruit, baked quince and glazed cherries on a 
bed of sandalwood’ with a ‘velvet’ finish.
GlenDronach master blender Rachel Barrie said: ‘Grandeur Batch 
9 is a single malt of finesse, powerful complexity and persistence, 
reaching heights of maturity and depth of character that approach 
single malt perfection.
‘GlenDronach Grandeur is the pinnacle of the signature style, 
representing rich layers of Highland heritage and terroir.’
The whisky is the ninth expression in a series of limited edition 
whiskies, released by the Highland distillery under the Grandeur name.
It will be available for around £450 from specialist whisky stores 
worldwide from February.
GLENDRONACH LAUNCHES 15 SINGLE 
CASK MALTS
February 2018
Highland distillery GlenDronach is releasing 
15 Sherry and Port cask-matured single malt 
whiskies as part of Batch 16 of its annual 
cask release programme.
GlenDronach single cask releases batch 16
Single casks: GlenDronach's latest cask 
releases feature 14 Sherry-matured malts, 
plus one aged in a Port pipe
The whiskies, distilled between 1989 and 
2006, range from 11 to 28 years old and 
have been matured exclusively in Spanish 
oak Sherry butts and puncheons.
However the range also includes a 
13-year-old matured in a Port Pipe, an 
unusual addition to GlenDronach’s annual 
cask release programme, which was 
chosen to highlight the distillery’s ‘finesse 
and ripe bramble fruitiness’.
GlenDronach master blender Rachel Barrie 
said: ‘The Batch 16 cask selection showcases 
facets of the GlenDronach house style; robust, 
elegant, fruity and full-bodied.
‘Each cask individually demonstrates rich layers 
of Sherry cask maturation found in every 
GlenDronach expression; from the 28-year-old 
Sherry butt distilled in November 1989 with the 
mellow maturity of rich fruitcake, to the 22-year-
old PX puncheon distilled in June 1995 with 
sweet treacle toffee and manuka honey.’
Each cask will yield between 513 and 698 bottles, 
with prices ranging between £77 to £310.
The 15 expressions feature in Batch 16 are:
GlenDronach 2006, 11-year-old, 
Cask #1979 (PX puncheon), 679 bottles, 57.2% abv, £77
GlenDronach 2005, 12-year-old, 
Cask #1451 (PX puncheon), 698 bottles, 56.1% abv, £82
GlenDronach 2004, 13-year-old, 
Cask #3342 (Port pipe), 643 bottles, 55.4% abv, £90
GlenDronach 2002, 15-year-old, 
Cask #4648 (PX puncheon), 678 bottles, 54.7% abv, £110
GlenDronach 1995, 22-year-old, 
Cask #4038 (PX puncheon), 681 bottles, 55.1% abv, £180
GlenDronach 1995, 22-year-old, 
Cask #3311 (PX puncheon), 518 bottles, 50.3% abv, £180
GlenDronach 1993, 24-year-old, 
Cask #445 (oloroso butt), 649 bottles, 52.4% abv, £205
GlenDronach 1993, 24-year-old, 
Cask #55 (oloroso butt), 567 bottles, 56.7% abv, £205
GlenDronach 1992, 25-year-old, 
Cask #334 (oloroso butt), 592 bottles, 58.5% abv, £230
GlenDronach 1992, 25-year-old, 
Cask #127 (oloroso butt), 636 bottles, 50.9% abv, £230
GlenDronach 1992, 25-year-old, 
Cask #103 (oloroso butt), 517 bottles, 56.7% abv, £230
GlenDronach 1990, 27-year-old, 
Cask #7902 (PX puncheon), 632 bottles, 52.1% abv, £270
GlenDronach 1990, 27-year-old, 
Cask #7003 (PX puncheon), 617 bottles, 55.3% abv, £270
GlenDronach 1990, 27-year-old, 
Cask #1014 (PX puncheon), 641 bottles, 50.9% abv, £270
GlenDronach 1989, 28-year-old, 
Cask #5476 (PX puncheon), 546 bottles, 49.9% abv, £310
All 15 bottlings will be available to buy from specialist 
retailers in Europe, Asia, Australia, New Zealand and 
Canada from this month
GLENDRONACH LAUNCHES GRANDEUR BATCH 9
February 2018
The GlenDronach distillery is launching Batch 9 of its 
Grandeur expression, a 24-year-old single malt made 
from a vatting of three different vintages.
GlenDronach Grandeur Batch 9
Sherried malt: GlenDronach Grandeur Batch 9 has 
been exclusively matured in Sherry butts
The GlenDronach Grandeur Batch 9 is comprised of 
liquid distilled in 1990, 1992 and 1993, and aged in 
Spanish oak Sherry butts.
Just 1,487 bottles of the Grandeur Batch 9 is being 
produced, with each individual bottle sealed with 
wax and numbered by hand.
Bottled at 48.7% abv, the whisky is non-chill-filtered 
and said to offer notes of ‘stone fruit, baked quince 
and glazed cherries on a bed of sandalwood’ with a 
‘velvet’ finish.
GlenDronach master blender Rachel Barrie said: 
‘Grandeur Batch 9 is a single malt of finesse, 
powerful complexity and persistence, reaching 
heights of maturity and depth of character that 
approach single malt perfection.
‘GlenDronach Grandeur is the pinnacle of the 
signature style, representing rich layers of Highland 
Heritage and terroir.’
The whisky is the ninth expression in a series of 
limited edition whiskies, released by the Highland 
distillery under the Grandeur name.
It will be available for around £450 from specialist 
whisky stores worldwide from February.
GlenDronach's 2018 annual single cask releases
To review all 15 of GlenDronach’s (cask strength) 
new single cask releases in one sitting is quite an 
undertaking. Rather than split the collection up into 
various batches, Becky Paskin has selected seven of 
the most interesting bottlings for review.
All 15 expressions have been matured fully in a 
Sherry cask – either a PX puncheon or oloroso butt – 
aside from Cask #3342, a 13-year-old Port pipe. 
It’s an anomaly for GlenDronach, renowned for its 
allegiance to Sherry casks, but a triumph says Paskin, 
who fawns over its rosé-esque qualities; a welcome 
reminder of summer while in the clutches of the Beast 
from the East.
The remaining six expressions have been bottled from 
both kinds of Sherry cask and at multiple ages, from 
11 to 28 years old, each demonstrating the ability of 
individual casks to transform a spirit’s character on its 
own terms. Today’s lesson is all about maturation, says 
Paskin.
SCORING EXPLAINED
OVERVIEW
GlenDronach 11 Years Old, 2006, 
Cask #1979
GlenDronach 13 Years Old, 2004, 
Cask #3342
GlenDronach 22 Years Old, 1995, 
Cask #3311
GlenDronach 24 Years Old, 1993, 
Cask #55
GlenDronach 25 Years Old, 1992, 
Cask #127
GlenDronach 27 Years Old, 1990, 
Cask #1014
GlenDronach 28 Years Old, 1989, 
Cask #5476
GLENDRONACH 11 YEARS OLD, 
2006, CASK #1979
SCORE
89
ABV
57.2%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Fruity & Spicy
NOSE
Prickly, indicative of its high strength, but 
give it time, as patience is rewarded with 
toasted wood spices – vanilla, cinnamon 
and clove – and rich, crumbly dark fruitcake 
laced with ginger. Cookie dough with 
chocolate chips hide an inkling of lemon 
drops and stewed apples.
PALATE
Really soft, is this really 57%? The texture 
is tongue coating, thick and velvety with 
upfront wood spice (which adds grit) and 
PX Sherry washing over the palate. Juicy 
ripe fruits appear toward the centre which 
slowly, gently, cook on the tongue becoming 
sweeter, toasted, caramelised.
FINISH
Toasty and comforting.
CONCLUSION
Well-matured, although still youthfully vibrant. 
A heartier Sherry character than GlenDronach’s 
core 12-year-old bottling.
RIGHT PLACE, RIGHT TIME
Sunday morning baking with mum at the kitchen 
counter.
GLENDRONACH 13 YEARS OLD, 2004, 
CASK #3342
SCORE
92
ABV
55.4%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Fragrant & Floral
NOSE
An alluring pink-hued, rose-gold colour, 
obtained from the Port that inhabited 
the cask prior to being filled with GlenDronach 
newmake. On first impression there’s a more 
floral side to GlenDronach than we usually see, 
with a hint of rose petal and Bergamot-scented 
Earl Grey tea (but maybe that’s the colour 
playing tricks on my mind). Certainly there’s 
rich red wine (think South African Shiraz or 
Cabernet) with autumnal forest fruits – 
blackberries, raspberries – and an 
accompanying nuttiness in the shape of almonds.
PALATE
Again, surprisingly soft and awash with ripe 
berry fruits slathered with a vanilla cream. 
A glass of chilled medium-sweet rosé on the side, 
though some bitter tannins (from the tea?) 
earth it somewhat. The intensity suddenly 
builds in the centre into a crescendo of spices 
before dying back again into an indulgently soft 
cloud of berries, rosé and cream.
FINISH
Soft, slow, sweet.
CONCLUSION
Sublime. It’s only £90? Race you to the 
store.
RIGHT PLACE, RIGHT TIME
Centre Court at Wimbledon as the sun 
breaks through.
GLENDRONACH 22 YEARS OLD, 1995, 
CASK #3311
SCORE
85
ABV
50.3%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Rich & Round
NOSE
An earthy dryness, with a hint of rancio 
displayed as dead autumnal leaves. 
There’s dried sultanas, apricots and… stale 
Christmas cake. Water, however, brings it 
somewhat back to life, releasing fresher 
fruits – red apples, tinned peaches, orange 
peel – and suppressing the earthiness.
PALATE
As the nose suggests, it’s very earthy up 
front, with notes of rotting wood, liquorice 
and Angelica root.  Fruits take the form of 
dried, but still juicy, cherries and apricots, 
alongside a bitter walnut quality. With water 
it takes on a more savoury note still, which 
heightens the liquorice and, surprisingly, 
develops a sweet pastry case character, 
something akin to pecan pie.
FINISH
Dry, bitter, but fruity.
CONCLUSION
A highly complicated dram that begs 
to be appreciated over a decent sitting.
RIGHT PLACE, RIGHT TIME
An old fruitcake lies half-eaten and forgotten 
in the cupboard.
GLENDRONACH 24 YEARS OLD, 1993, 
CASK #55
SCORE
82
ABV
56.7%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Rich & Round
NOSE
A herbal quality – cloves, anise, cardamom – 
akin to a decent Amaro with a hint of cola cubes. 
Thicker still, into black treacle and molasses; 
we’re verging on dark navy rum territory. 
There’s orange peel in the depths, and sticky 
toffee pudding. The sweet, rich stickiness is 
balanced by a savoury tone, like a chocolatey 
stout or salted caramel.
PALATE
Immediately bold – thick and weighty with a 
syrupy texture. More of that sticky toffee pudding, 
with dark chewy toffee, currants and heavily 
salted caramel chocolates – Reisen chocolate 
chews. A deep charred bitterness permeates the 
sweetness, adding grip, while those cardamoms 
and anise warm the tongue.
FINISH
Dry and long.
CONCLUSION
Punchy and bold. This is a heavy dram, the 
Guinness of GlenDronach.
RIGHT PLACE, RIGHT TIME
Mike Tyson makes a beeline for the pud.
GLENDRONACH 25 YEARS OLD, 1992, 
CASK #127
SCORE
82
ABV
50.9%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Fruity & Spicy
NOSE
A dusty start, with sandalwood, and 
fresh wood shavings. It transcends 
into the Easter Bunny’s dream – Swiss 
milk chocolate, honeycomb and praline – 
but needs time to properly open up. 
Therein lies dried fruit – there’s that citrus 
peel, raisins and a soft apricot vibe.
PALATE
The honeycomb continues, with a more 
generous helping of that dried fruit from 
the nose. The chocolate follows, bitter 
and crumbly this time, leading to a slight 
prickle toward the middle as the heat from 
the alcohol builds. It’s not the strongest 
GlenDronach in the batch, but certainly feels it.
FINISH
A touch bitter, and really quite dry.
CONCLUSION
Matured in the same kind of cask as #55 and 
for only an additional year, yet the difference 
is remarkably striking. A real lesson in a cask’s 
individual influence on its whisky.
RIGHT PLACE, RIGHT TIME
The Easter Bunny buried alive in a 
makeshift coffin, along with all his eggs.
GLENDRONACH 27 YEARS OLD, 1990, 
CASK #1014
SCORE
80
ABV
50.9%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Rich & Round
NOSE
A big nose; a full-frontal Sherry bomb. 
We’re back to GlenDronach’s Christmas 
cake character – baking spices, rich sponge 
and dried fruit covered in marzipan. Water 
releases aromas of thick toffee sauce and 
caramel-coated popcorn, along with fresher 
fruit notes of conference pear and lemon rind.
PALATE
A thick, oily texture, almost syrupy, permeated 
by a prickling as those wood spices tap dance 
across the tongue against a backdrop of rich 
toffee sauce, Christmas cake, almonds and 
dried fruit. With water it becomes bitter, like 
an intensely dark chocolate verging on raw 
cocoa, or an overly tannic red wine.
FINISH
Tingly, but long.
CONCLUSION
Full maturation for 27 years in a PX puncheon 
has had its desired effect – big, bold and rich. 
Sherry fans will be pleased, although I’d like to 
see more complexity.
RIGHT PLACE, RIGHT TIME
Someone switches the cream for fruitcakes 
at the school fair’s ‘pie the teacher’ fundraiser.
GLENDRONACH 28 YEARS OLD, 1989, 
CASK #5476
SCORE
87
ABV
49.9%
PRODUCTION TYPE
Single malt whisky
REGION
Highland
FLAVOUR CAMP
Rich & Round
NOSE
Vibrant, refined and indulgent. 
The fruit is rich – apricot liqueur, dates, dried 
cherries coated in dark chocolate, Sherry-soaked 
mince pie filling and dried citrus peel (clementines,
lemons) – the latter intensified with the addition 
of water.
PALATE
A more delicately Sherried palate than we’ve 
seen from the older GlenDronachs thus far, 
with the layers of raisins, walnut, dried fruit 
and spices far more discernable. Stone fruit, 
such as plums, apricots, nectarines interweave 
throughout, while deeper, earthier base notes of 
prunes, coffeebeans, and a dying coal fire add 
weight. It gets fruitier still with water but the 
balance is lost.
FINISH
Earthy yet fruity, and long.
CONCLUSION
An elegantly matured GlenDronach, again from a 
PX puncheon that has nurtured its spirit more delicately.
BROWN-FORMAN TO ACQUIRE THE GLENDRONACH, 
BENRIACH, AND GLENGLASSAUGH SINGLE MALT 
SCOTCH WHISKIES
Louisville, KY, April 27, 2016 – Brown-Forman 
Corporation announced today that it has reached 
definitive agreement to purchase The BenRiach 
Distillery Company Limited for approximately £285 
million. When completed, the purchase will bring 
three outstanding Single Malt Scotch Whisky 
brands into Brown-Forman’s growing whiskey 
portfolio: The GlenDronach, BenRiach, and 
Glenglassaugh. The purchase will include 
brand trademarks, three malt distilleries, a 
bottling plant, and the company’s headquarters 
in Edinburgh, Scotland. The BenRiach Distillery 
Company, which has a workforce of 165 
employees including 55 seasonal and 
casual workers, will operate as a subsidiary 
of Brown-Forman.
“The acquisition of these super premium brands 
will allow Brown-Forman to re-enter one of our 
industry’s most exciting and consistent growth 
segments, Single Malt Scotch Whisky,” said 
Brown-Forman Chief Executive Officer Paul Varga. 
“The Glendronach, BenRiach, and Glenglassaugh 
single malt brands are rich in history and we 
believe they will continue to prosper and grow in 
our hands.”
Varga noted that Brown-Forman previously was 
a minority shareholder of Glenmorangie plc and 
marketed the Glenmorangie Single Malt Whisky 
brand in the U.S. and Canada from 1992 to 2005 
and in Continental Europe and certain Asian 
markets from 2000 to 2005. Brown-Forman sold 
its interest as part of Glenmorangie plc’s sale to 
Moet Hennessy in 2005.
“We feel immensely privileged to have been custodians 
of this business for the last 12 years, and to be 
associated with these wonderful brands and great 
distilleries,” said Billy Walker, managing director of 
The BenRiach Distillery Company Limited. “Our team 
have energized these distilleries and engaged creatively 
and successfully with the premium end of the market. 
We are very confident that Brown-Forman will take 
The GlenDronach, BenRiach, and Glenglassaugh brands 
to the next level and fulfill their full potential, and prove
to be worthy custodians of these historic distilleries.”
The GlenDronach Distillery, located in the hills of the 
Scottish Highlands, was founded in 1826. GlenDronach 
produces a range of ultra-premium single malt whiskies 
and is most noted for its richly sherried whiskies. Located 
in the heart of Speyside, The BenRiach Distillery began 
making malt whisky in 1898 and is known for 
experimenting with wood finishes producing whisky 
from both non-peated and peated malted barley. 
The Glenglassaugh Distillery, founded in 1875, is located 
on the coast in the northern Scottish Highlands overlooking 
the North Sea producing a coastal Highland malt.
The transaction, which is subject to customary closing 
conditions, is expected to close on or about June 1, 2016.
For more than 145 years, Brown-Forman Corporation 
has enriched the experience of life by responsibly 
building fine quality beverage alcohol brands, including 
Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, 
Jack Daniel’s Tennessee Honey, Gentleman Jack, 
Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, 
Woodford Reserve, Canadian Mist, Herradura, New Mix, 
Sonoma-Cutrer, Early Times, and Chambord. 
Brown-Forman’s brands are supported by nearly 
4,400 employees and sold in approximately 160 
countries worldwide. For more information about 
the company,
GLENDRONACH REVIVAL 15 YEAR OLD RETURNS
September 2018
GlenDronach distillery has once again relaunched its 
Sherry-matured 15-year-old Revival, following a 
three-year absence from shelves.
GlenDronach Revival 15 Year Old
Sherried comeback: The new GlenDronach Revival 15 
Year Old has been matured in ex-oloroso and PX casks
The single malt has been matured in a combination of 
ex-oloroso and PX Spanish oak casks from Andalucía 
for 15 years, before being bottled at 46% abv.
It’s described as having notes of ‘ripe dark fruits and 
manuka honey’ with an ‘elegant silk-velvet chocolate finish’.
The expression, priced at around £61 for a 70cl bottle, 
will be available globally following an initial four-week 
exclusive launch at GlenDronach distillery’s visitor centre.
Rachel Barrie, master blender for GlenDronach, said: 
‘Today marks the return of The GlenDronach Revival 
aged 15 years, an iconic aged expression of critical 
acclaim, revered by connoisseurs around the globe.
‘Over 15 years in the darkness of our dunnage 
warehouses, the spirit has grown in stature, refinement 
and intensity.’
The original GlenDronach 15-year-old was first 
launched in the 1990s as a 40% abv expression.
It was discontinued some time after, but reintroduced 
again in 2009 under new ownership as GlenDronach Revival, 
this time bottled at 46% abv.
However stock constraints forced its discontinuation in 
2015.
The GlenDronach focuses on the marriage of fruity 
and nutty Oloroso sherry casks and P X casks
GLENDRONACH DEBUTS NEW GRANDEUR 
BATCH 10
December 2018
GlenDronach has launched the 10th expression 
in its limited edition Grandeur range, a 27-year-old 
single malt matured in some of the distillery’s ‘oldest 
and most unique’ Sherry casks.
GlenDronach Grandeur Batch 10
‘Intense Sherry’: GlenDronach Grandeur Batch 10 
has been matured in ex-PX and oloroso Sherry casks
Grandeur Batch 10 is described as an ‘intense Sherry 
expression’ containing notes of ‘morello cherries in 
dark chocolate’ with a finish comprised of ‘black 
truffle, old-fashioned treacle gingerbread, prune 
and walnut oil’.
Bottled at 50.1% abv, the whisky has been 
matured in a combination of ex-PX and oloroso 
Sherry puncheons and butts.
GlenDronach master blender Rachel Barrie said: 
‘With layers of damson plum, black walnut and 
truffle on a bed of antique leather and old-fashioned 
treacle gingerbread, Batch 10 celebrates the robust, 
full-bodied style of the GlenDronach distillery.’
Only 2,293 bottles of the limited edition malt are 
available worldwide from specialist retailers, priced 
around £449.
GlenDronach Grandeur Batch 9, released in 
February 2018, was a 24-year-old single malt 
made from a vatting of three different vintages.
GLENDRONACH BOYNSMILL LAUNCHES 
IN DUTY FREE
May 2019 
Highland distillery GlenDronach has released its 
second global travel retail exclusive whisky, the 
Boynsmill single malt.
GlenDronach Boynsmill 16-year-old global travel 
retail exclusive
Travel exclusive: GlenDronach Boynsmill 16-year-old 
is named after the distillery’s Highland home
The 16-year-old expression was matured in a 
combination of ex-Port, Pedro Ximénez and oloroso 
Sherry casks, before being bottled without colouring 
or chill filtration at 46% abv.
Boynsmill is described as having ‘plum pudding, 
cherry stone and apricot brandy’ notes on the 
nose and an ‘exceedingly rich and fruity’ palate.
The expression is named after Boynsmill Estate, 
which was established as the home for GlenDronach 
distillery by its founder James Allardice in 1826, and 
continues to welcome visitors today.
GlenDronach master blender Dr Rachel Barrie said: ‘
The GlenDronach Boynsmill aged 16 years celebrates 
the rich heritage of the distillery, with a small number 
of casks hand-selected to showcase its robust and 
complex Highland character.
‘Pedro Ximénez and oloroso Sherry casks express 
the rich and full-bodied signature style of the GlenDronach, 
while Port casks from the Douro Valley subtly influence 
the balance of fruit, recognisable in the “Valley of the Brambles”.’
Boynsmill is available from select travel retail outlets for 
around £88, or US$115.
The expression will join GlenDronach’s first travel retail 
exclusive whisky, Forgue, which was launched in September 
2018.
GLENDRONACH RELEASES PORT WOOD WHISKY
June 2019 
Highland distillery GlenDronach has unveiled Port Wood, 
a limited release 10-year-old single malt.
GlenDronach Port Wood has been part-aged in Port pipes
The whisky was matured in a combination of ex-Pedro 
Ximénez and ex-oloroso Sherry casks, followed by a 
second maturation in ex-Port pipes sourced from the 
Douro valley of Portugal.
The expression was bottled without chill filtration or 
added colouring at 46% abv.
GlenDronach master blender Dr Rachel Barrie 
described Port Wood as having ‘waves of Victoria 
plum and top notes of cherry blossom’ on the nose, 
‘blackberry and roasted apple crumble with freshly 
baked gingerbread’ on the palate, and a ‘richly fruity’ 
finish.
She credited the maturation in Port pipes for giving 
the expression ‘a deep cherry wood colour’ and ‘enriching 
the layers of fruit’ in the whisky.
The distillery stated inspiration for the expression came 
from the historical import of casked Port into Scotland in 
the 19th century, during the time of GlenDronach’s founder, 
James Allardice.
GlenDronach Port Wood is available to purchase from 
specialist retailers at around £60 a bottle.
The expression joins GlenDronach’s Master Vintage 1993 
single malt, a 25-year-old whisky, in the distillery’s limited 
release collection. 
It follows the 2017 release of GlenDronach 
Peated Port Wood.
The GlenDronach Traditionally Peated
GlenDronach launches Traditionally Peated
November, 2019
The GlenDronach Distillery has launched its 
Traditionally Peated expression - a highland scotch with a 
heated finish.
Master blender Dr Rachel Barrie created The GlenDronach 
Traditionally Peated by blending Pedro Ximénez, Oloroso 
sherry and port casks.
“The GlenDronach Traditionally Peated offers connoisseurs 
a rare opportunity to explore the distillery’s rich depths of 
sherry cask maturation,” said Dr Barrie. 
The whisky is bottled at 48% abv and is non-chill filtered. 
It is now available to buy from specialist retailers worldwide
02 November, 2022
Highland whisky producer The Glendronach Distillery has announced the release of the eleventh batch of The Glendronach Cask Strength Editions.
The distillery’s latest bottling, from master blender Dr Rachel Barrie, has been aged in Pedro Ximénez and Oloroso sherry casks.
“This eleventh batch of The Glendronach Cask Strength embodies The Glendronach‘s celebrated style of Spanish Oak maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía,” said Barrie.
“Add a drop or two of water to this latest expression to reveal a cornucopia of flavour - from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.”
The Glendronach Cask Strength Edition 11, bottled at 59.8% abv is available in the UK at rrp £68, prices may vary in global markets
The Glendronach releases latest cask strength edition
02 November, 2022
Highland whisky producer The Glendronach Distillery has announced the release of the eleventh batch of The Glendronach Cask Strength Editions.
The distillery’s latest bottling, from master blender Dr Rachel Barrie, has been aged in Pedro Ximénez and Oloroso sherry casks.
“This eleventh batch of The Glendronach Cask Strength embodies The Glendronach‘s celebrated style of Spanish Oak maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía,” said Barrie.
“Add a drop or two of water to this latest expression to reveal a cornucopia of flavour - from richly spiced bramble wine and treacle toffee, to lingering Seville orange peel and nutmeg layered with caramel and maraschino cherry.”
The Glendronach Cask Strength Edition 11, bottled at 59.8% abv is available in the UK at rrp £68, prices may vary in global markets.
Hier trifft Mystik auf Natur, Moderne auf Tradition und Leidenschaft auf Liebe zum Detail. All diese Aspekte haben die Lebensweise der Schotten zu einem Punkt geführt, an dem Kultur auch zu einem sinnhaften Erlebnis wird. Ein Mehr an Qualität und Beständigkeit, welches sich natürlich auch in dem bekanntesten Produkt Schottlands wiederfindet. 
Eingebettet in das Tal von Forgue, tief in den östlichen Highlands, liegt die The GlenDronach Destillerie, eine der ältesten Brennereien in Schottland, deren Geschichte reich ist an charismatischen Persönlichkeiten, herausfordernden Rückschlägen und Triumphen durch Hingabe. Hier treffen zweihundert Jahre Tradition auf meisterliche Handwerkskunst und Innovation und finden Vollendung in dem Markenzeichen des The Glendronach – die Verbindung des Highland Spirits mit den feinsten Oloroso Sherry Fässern aus Andalusien. 
Whisky als Bestandteil der schottischen Gesellschaft
Das wahre Erbe liegt also in den über Jahrhunderte hinweg überlieferten Whiskytraditionen, die ein wichtiger Bestandteil der schottischen Gesellschaft sind. "Der Regen von heute ist der Whisky von morgen", so lautet ein traditionelles schottisches Sprichwort, das deutlich zeigt, wie sehr die Schotten ihren Whisky wertschätzen: In Schottland trägt man die Liebe zum flüssigen Gold im Herzen. 
Diese enge Verbindung zwischen dem schottischen Land und der Identität des schottischen Whiskys ist einzigartig und beruht auf dem Reichtum der natürlichen Ressourcen. Dieses weiche Highland-Wasser, das aus Unterwasserquellen in den Balnoon-Hügeln stammt und die auf kaledonischem Boden angebaute Gerste bilden die natürliche Basis von The GlenDronach. Das Resultat ist ein reichhaltiger, fruchtiger und eleganter Single Malt mit einem langen und angenehmen Abgang.  
Natürlich schlagen die Herzen der Whisky-Liebhaber nicht alle im gleichen Takt und sind so unterschiedlich im Charakter wie die Whiskys der Highlands. Das riesige Gebiet der Highlands bietet eine der größten Geschmackspaletten, von subtilen Eichenaromen, reicher Fruchtigkeit, Honig und gelegentlich etwas Torf und Rauch – The GlenDronach ist entsprechend tief in der Farbe und reich im Geschmack.
From its home in the Scottish Highlands, the GlenDronach Distillery has been
creating the finest sherried single malts for nearly 200 years. In 1826 the
exuberant and extroverted James Allardice founded the distillery and produced
his ‘Guid GlenDronach’ single malt.
Our Malts
GlenDronach 12 year old Original,
GlenDronach 15 year old Revival,
GlenDronach 18 year old Allardice,
GlenDronach 21 year old Parliament,
GlenDronach 15 year old Tawny Port Finish,
GlenDronach Single Casks
Opening Times
May to September: Mon-Sun: 10:00 to 16:30 hours
October to April: Mon-Fri: 10:00 to 16:30 hours
Visitor Facilities
Distillery visitor centre including distillery shop (with the opportunity to fill your own
bottle from the distillery manager’s cask or to buy our distillery exclusive bottling)
Guided Tours
GlenDronach Discovery Tour is available from 10:00 to 15:00 on the hour.
GlenDronach Tasting Tours are available from 10:00 to 15:00 on the hour.
GlenDronach Connoisseur’s tour has to be booked in advance.
Admission costs
GlenDronach Discovery Tour £5
GlenDronach Tasting Tour £15
GlenDronach Premium Tasting Tour £20
GlenDronach Connoisseur’s Tour £30
How to Find Us
Situated on the B9001 off the A97 from Huntly, near the valley of Forgue, the distillery is
within easy reach of most tourist routes
The Glendronach unveils 30 and 40 year old whiskies - a 'new era in sherry cask'
Whisky
The Glendronach unveils 30 and 40 year old whiskies - a 'new era in sherry cask'
The Highland whisky distillery has recently launched two of their oldest whiskies.
17 th Sep 2025
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The Glendronach Distillery, known for their sherry cask maturation since 1826, recently announced the release of two expressions: The Glendronach 30-Year-Old and The Glendronach 40-Year-Old, 2025 Edition.
Following last year's celebrated relaunch of The Glendronach, these whiskies represent the culmination of decades of patience and unwavering dedication to the distillery’s craft.
Each expression is a testament to the character drawn from the finest Spanish sherry casks, which have been in the distillery’s traditional dunnage warehouses in the Valley of Forgue. Both are available in select global markets now.
The Glendronach 30-Year-Old: A Symphony of Sherry Casks
The Glendronach 30-Year-Old is described as a "captivating Highland Single Malt that showcases the sublime artistry of marrying whisky from three distinct styles of sherry cask."
Master blender Rachel Barrie has expertly woven together the character of spirits matured in Pedro Ximénez, Oloroso, and, for the first time, Amontillado sherry casks to create a whisky of exceptional richness and layered complexity.
She said: "With the 30-Year-Old, we have composed a symphony from our most historic sherry cask styles.
"Three decades of maturation have resulted in a sublime and charming Single Malt, with generous layers of rich and complex character. It is the ultimate expression of our dedication to the art of sherry cask maturation.”
The inclusion of the Amontillado cask adds a particularly sophisticated layer of toasted hazelnut and mellow crème caramel, which complements the signature notes of dark cherry, chocolate, and spiced fruit from the Pedro Ximénez and Oloroso casks.
Presented in a luxurious case crafted from stained Walnut Curl Veneer, its surface is engraved with 30 facets to honour the three decades of maturation within.
The Glendronach 40-Year-Old, 2025 Edition: The Pinnacle of Artistry
The Glendronach 40-Year-Old, 2025 Edition, is described as "the ultimate expression of the distillery’s craft and a unique opportunity for connoisseurs to experience a true masterpiece."
World’s ‘most valuable’ Scotch whisky transformed into one-of-a-kind artwork
This whisky was composed from a small number of hand-selected casks, which were married and refined over four decades in the finest Spanish Oak Oloroso and Pedro Ximénez sherry casks, resulting in a whisky of profound richness and a plush, velvet texture.
“I am honoured to share this exceptionally distinctive Single Malt,” said Ms Barrie. “At forty years old, it represents four decades of sherry cask refinement, polished by time to become the ultimate expression of The Glendronach. It is a privilege to be the custodian of such remarkable casks.”
This 2025 Edition is housed in an elegant presentation box crafted from dark stained rosewood, featuring brass handles and resting on a golden plinth, reflecting the extraordinary depth and character of the whisky within.
The Glendronach 30 Year Old is available now at £1,000 and The Glendronach 40 Year Old is priced at £4999.95