KILKERRAN ( 2004 - also see Glengyle
Mitchell's Glengyle Ltd, are very proud to be continuing and adding to the great Campbel-
town Distilling tradition and the choice of name reflects that Kilkerran is derived from the
Gaelic 'Ceann Loch Cille Chiarain'which is the name of the original settlement where
Saint Kieran had his religious cell and Campbeltown now stands
Kilkerran is thought to be a suitable name for a new Campbeltown Malt since it was ususual
for the old Campbeltown distilleries to be called after a Glen, a custom more usually asso -
ciated with the Speyside regio
1872 Glengyle is founded by
Distilleries Ltd new owner
1925 Glengyle is closed
1929 The warehouses are
bought by Craig Brothers rebuilt
in a garage and petrol station
1941 Bloch Brothers, whisky
brokers and owners of Scapa
and Glen Scotia buys Glengyle
but never reopened the distillery,
and Sir Maurice Bloch sold his
business to Hiram Walker,
Gooderham and Worts in 1954.
1957 Campbell Henderson has
the intention to reopen Glengyle
2000 Hedley Wright, owner of
Springbank Distillery buys
2004 First distillation takes
place in March
2007 First Limited Release, a
3 year old Glengyle is released
2009 Kilkerran, ' Work in progress "
2010 Kilkerran, "Work in progress 2"
2011 Kilkerran, "Work in progress 3"
came from Ben Wyvis. The body mill
was bought from Craigellachie. The
semi lauter wash tun is made by Forsyth
in Rothes 4 Wash backs are new and
made from boat skin larch and each
30.000 litres. The capacity is 750.000
Springbank Distillers has announced a change of strategy for Kilkerran Single Malt Whisky.
Kilkerran opened on March 25th 2004.
The first release as a Work in Progress was is 2009 as a 5 years old.
A new company is formed to take Kilkerran as a Brand forward, the name will be Mitchell's
From January 7th onwards the new company will assume responsibility for selling and mar-
keting of Kilkerran.
"Kilkerran will be 9 years old in 2013 and it is time for it to step out of the shadow of Springbank", says Ranald Watson, the Sales Manager at Springbank, and he added:" 2016
has always been the target for Kilkerran for the full launch and as we approach that
milestone it is time that we begin to build momentum for Kilkerran, we have taken a low
key approach with Kilkerran since its frist release in 2009 and it now time tp develop this
Single Malt Whisky"
MITCHELL'S GLENGYLE Mitchell's Glengyle
DISTILLER & BLENDER
A subsidiary of J&A Mitchell, which operates Glengyle distillery and produces Kilkerran single malt.
When J&A Mitchell acquired the silent Glengyle distillery in 2000 it established a new subsidiary named Mitchell’s Glengyle to operate the site.
Kilkerran single malt – the name for Glengyle’s whisky – and Mitchell’s blend are both produced under its name.
By the year 2000 Campbeltown’s Glengyle distillery had lain silent for 75 years. Its glory days as a malt whisky distillery seemed a distant dream, and a new life as a rifle range and grain store had settled in.
J&A Mitchell changed all that. The owner of Springbank and independent bottler Wm Cadenhead acquired the distillery and established Mitchell’s Glengyle as a subsidiary to operate the site.
The group, led by Mr. Hedley Wright, spent the next four years refurbishing the plant, which finally reopened in 2004. The trademark for Glengyle had passed to Bloch Bros, the distillery’s previous owner, so the distillery’s whisky was bottled under the brand name Kilkerran – the original Gaelic name for Campbeltown.
Kilkerran was first released as a 5-year-old ‘work in progress’ single malt in 2009, while the brand’s first permanent expression – a 12-year-old – was issued in 2016.
J&A Mitchell & Company (Current owner)
CAMPBELTOWN SINGLE MALT SCOTCH WHISKY
Kilkerran single malt was born from the rebirth of Glengyle distillery in 2004. The Campbeltown distillery, which had closed in 1925, was reopened after the turn of the century by J&A Mitchell. However, the Glengyle brand name had been previously sold to Bloch Bros, leaving the distillery’s new owners to consider an alternative name for its single malt. Kilkerran – Cille Chiarain in Gaelic – is the original name of Campbeltown.
Lightly peated and non-chill-filtered, the 12-year-old is matured 70% in ex-Bourbon casks and 30% in ex-Sherry casks. The result is a far cry from the traditional heavy malt distilled at Glengyle during the Victorian era.
The annual ‘Work-in-Progress’ releases were matured either in ex-Bourbon or ex-Sherry and were released in quantities of between nine and 18,000 bottles.
Glengyle distillery was founded by William Mitchell in 1872, and it remained in family ownership until 1919. After it was closed by West Highland Malt Distilleries in 1925 the distillery and remaining stocks were acquired by Bloch Bros, which had also bought Glen Scotia.
The distillery was silent for three-quarters of a century, but was purchased by J&A Mitchell in 2000. Four years later Glengyle was reopened, and its first Kilkerran single malt released in 2009 as a 5-year-old ‘Work-in-Progress’ expression. Annual work in progress releases continued thereafter until 2015.
In 2016 a permanent 12-year-old expression was released.
The old Glengyle buildings were no more than shells when the site was bought in 2000. Today, the interior of the main building has been filled by a modern, single level distillery designed by J&A Mitchell’s former production director Frank McHardy.
Glengyle’s semi-lauter mash tun gives clear wort (from barley malted next door at Springbank) which is fermented in boatskin larch washbacks before distillation in a pair of stills which were originally made for the Ben Wyvis distillery [see Invergordon] which neatly enough was where McHardy began his 50-plus year whisky career.
He tweaked the shape of the stills, rounding the shoulders of the base and also giving the lyne arms an upward slant. The style is therefore light and fragrant. A number of styles have been made with variations in peat and triple distillation all tried.
BRAND PRODUCED HERE
The Mitchell family was the dominant force in Campbeltown’s distilling community in the 19th century. By 1872, John and his son Alexander were running Springbank; John’s brothers Hugh, William, and Archibald had founded Riechlachan, situated next door, while Archibald’s son, William, had just started his own distillery, Glengyle, which was next door again. He sold in 1919 to the short-lived, R&B-backed, consortium of Campbeltown distillers: West Highland Malt Distilleries [Ardlussa, Dalintober, Glen Nevis, Glen Scotia, Kinloch] but the venture failed and, in 1925, it was one of many Campbeltown plants to close down.
Perhaps surprisingly, there was still remaining stock in the 1940s when the distillery and the Glengyle brand name were bought by blenders Bloch Bros which had also bought Glen Scotia [see also Scapa]. There were plans mooted to reopen but they came to nothing and the plant became a rifle range, and feed store.
In 2000, however, J&A Mitchell [Springbank] bought the site and four years later Glengyle reopened. Because the Glengyle trademark had passed to Bloch Bros (and subsequent owners of Glen Scotia) the brand is called Kilkerran – the original name of Campbeltown. The first release was in 2007 and has been followed by annual ‘Works in Progress’. A 12-year-old is planned for 2016.
CAPACITY (MLPA) i
CONDENSER TYPE i
Shell and tube
FERMENTATION TIME i
FILLING STRENGTH i
GRIST WEIGHT (T) i
HEAT SOURCE i
Steam kettles and coils
MALT SPECIFICATION i
MALT SUPPLIER i
Various, of Scottish origin
MASH TUN MATERIAL i
MASH TUN TYPE i
NEW-MAKE STRENGTH i
SINGLE MALT PERCENTAGE i
SPIRIT STILL CHARGE (L) i
SPIRIT STILL SHAPE i
SPIRIT STILL SIZE (L) i
Racking and dunnage
WASH STILL CHARGE (L) i
WASH STILL SHAPE i
WASH STILL SIZE (L) i
WASHBACK CHARGE (L) i
WASHBACK SIZE (L) i
WASHBACK TYPE i
WATER SOURCE i
YEAST TYPE i
J&A Mitchell & Company logo
J&A Mitchell & Company
2000 - present
1957 - 1970
1940 - 1957
West Highland Malt Distilleries
1919 - 1924
1872 - 1919