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Glenglassaugh

SCOTCH SINGLE MALT WHISKIES > G
GLENGLASSAUGH
12 years old
LAST  BOTTLE  AND  EMPTY
43 %           
Glenglassaugh Distillery, Portsoy

The Glenglassaugh Distillery is situated on the shored of the Moray Firth close to the fishing village of Portsy in the county of Banffshire. Esta¬blished in 1875 on the site of a smuggler's bothy, it takes it's name from the Glenglassaugh burn which runs past the distillery's on it's way to the sea.

GLENGLASSAUGH
21 years old
40 %               
CONNOISSEURS CHOICE
Distilled 1967
Bottled 1989
Proprietors: The Highland Distilleries Ltd
Gordon & Macphail, Elgin

GLENGLASSAUGH
14 years old
40 %             
CONNOISSEURS CHOICE
Distilled  1983
Bottled  1997
Proprietors: The Highland Distilleries Ltd
Gordon & Macphail, Elgin

16 December 2011
First cask filling day 16 december 2008,
16 december 2010 the spirit is done in 2 hogsheads: a First Fill ex – Pedro Ximenez
and a First Fill ex – Palo Cortado cask.
16 september 2010 the spirit returned in his first cask.
16 december 2011 the first bottling of 650 bottles a 90,00 pound.

GLENGLASSAUGH
22  years old
56,9 %                     
SCOTT'S SELECTION
Natural Cask Strenght
Distilled 1974
Bottled 1996
Undiluted
Robert Scott & Co,  Rutherclen

GLENGLASSAUGH
20 years old
52.0 %         
SINGLE CASK
SCOTCH MALT WHISKY
Date Distilled Jan 78
Date Bottled Feb 98
Society Cask No. code 21.13
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
' A dream for a wild day'

This distillery near Portsoy with a windmill at its entrance, has spent most of its life in mothballs. The last tome it was in production was in 1986, but your Nosing Panel has often been impressed by this unusual malt produced there and this example is no exception.

The colour is deep amber, tinged with khaki. The beading is good. The unreduced nose is of cod liver oil a 'Fishy' aroma seems to be salient characteristic of this whisky - against a background of composted beech and green ivy.
When water is added, it changes direction dramatically, becoming more estery (rember those pineapple cube sweeties?) then changes again to dry out like hot sand.
Straight the flavour is sweet and buttery; mouthwarming, with treacle toffee in the finish. With water (don't add to much) it continues sweet and smouth, coating the tongue with pineapple and leaving a fruity aftertaste.

GLENGLASSAUGH
26 years old
57,8 %         
SINGLE CASK
SCOTCH MALT WHISKY
Date Distilled Oct  73
Date Bottled Feb 00
Society Cask No. code 21.16
Outturn 584 bottles
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
'Cherry liqueur chocolates'

The first time this malt was ever bottled by his owners was in the limited 'Family Silver' Edition last year, yet it is a great favourite with your nosing panel, on the rare occasions we have encountered it. The distillery itself, which incorporates a windmill and is situated near Portsy, has had a stop-start existence. This ancient cask did not disappoint.

Deep amber in colour (it comes from a Butt), with a syrupy, stewed-fruity nose and a hint of fresh burlap (hessian) as the only evidence of its age. Water brings up the nose and brings out fruit; tinned peaches, tinned pears, tinned fruit cocktail. The flavour, straight, is a must; big fruit, then a burst of cherry liqueur chocolates (the ondes with glace cherry, filled with kirsch and covered in dark chocolate). After this explosion, the diluted flavour is some what disappointing; not so sweet, with a drier finish, although still quite long, and with lingering memories of chocolate. Very unusual, and reserved for connoisseurs.

GLENGLASSAUGH
19 years old
52,5 %             
SINGLE CASK
SCOTCH MALT WHISKY
Date Distilled Apr 84
Date Bottled May 03
Society Cask code  21.23
Outturn  271 Bottles
The Scotch Malt Whisky Society,  
The Vaults, Leith, Edinburgh
'Slowest legs ever'

This whisky comes from the coast between Potsoy and Cullen. A sherry butt has given it a fantastic treacle toffee colour and the slowest legs ever
The unreduced nose is of Moffat toffees, mint and whisky marmelade.
With water (and it can take a bit more than you might expect for a sherried dram) it has cherry stones, brown sugar and spent coffee grounds, matches and driftwood bonfire.
It is slightly drying but delicious in the mouth with flavours of prunes and the finest smoked beef. An extremely well integrated and satisfying wee sensation

GLENGLASSAUGH
14 years old
40 %                 
THE MACPHAIL'S COLLECTION
Selected Single Distilleries
VINTAGE 1986
Gordon & Macphail, Elgin

GLENGLASSAUGH
18 years old
40 %                 
VINTAGE 1986
THE MACPHAIL'S COLLECTION
Selected Single Distilleries
Bottled  2004
Gordon & Macphail,  Elgin

GLENGLASSAUGH
VINTAGE 1973
40%                
RESERVE
THE  FAMILY  SILVER
Limited Bottling
Highland Distillers plc, Perth

Every once in a while, and entirely at their discretion, The Board of Directors at Highland Distillers authorise a special limited edition of a vintage malt whisky that, to the nose of the Master Distiller, has reached the peak of perfection. This bottle contains such a exclusive vintage, savour it as you would a Rare Heirdoom that has been passed down to you.

GLENGLASSAUGH
25 years old
45,2 %           
Speyside
AUTHENTIC COLLECTION
Cask Strenght
distilled 1978
Wood Type: Sherry Hogshead
Bottled March 2003
No. of Bottles 228
Wm. Cadenhead Limited,
Campbeltown, Argyll

Wm. Cadenhead Limited: An independent bottler not connected with the distiller.
Wm. Cadenhead bottles all products as single cask. To ensure all thenatural character of the product we do not chill filter or add caramel.

GLENGLASSAUGH
27 years old
46,8 %      
VINTAGE 1976
Distilled on 17.12.76
Cask No. 2383
Bottled 18.5.04
Numbered Bottles
257 Bottles
Natural Colour
Signatory Vintage
Scotch Whisky Co, Ltd, Edinburgh

GLENGLASSAUGH
THE  SPIRIT  DRINK
that blushes to speak its name
50 %     
Limited Release
A  SINGULAR  POT  STILL  NEW  SPIRIT
8000  bottles of 50 cl
Distilled & Bottled by Glenglassaugh Distillery Co, Ltd
Portsoy, Aberdeenshire

For just six short months, Glen ------------gh’s New Spirit has matured in rare Californian red
wine casks taking on a modest flush of colour. With all the joy, hope and glamour of life be –
fore it, we give you a spirit as pure as it is perfect. It is beautiful, it is fine, it is good enough
to drink.

Production resumed at Glenglassaugh when Alex Salmond, Scotland’s First Minister and our
local M P, turned the switch to re – start our pre – War Porteus Mill on November 24th 2008

As he told us later, as a very young M P he’d watched the distillery being mothballed and al –
ways hoped to see it working once again.

We were happy to oblige but, we may now confess, were just a trifle nervous when the first spirit ran from our stills a few days later.

In fact, we need not have worried. The proven experise of our distillers – M D Stuart Nickerson, Manager Graham Eunson and stillman Alan Willetts – combined with the traditional design of the Glenglassaugh pot stills produced a new make that saw quiet smiles
of satisfaction for a job well done.

But the story only starts as a new make spirit runs from the still. We selected a wide range of
casks to hold the precious first distillation, curious as to how the interaction of spirit and wood
would shape the eventual character of this legendary malt

As chance would have it, the opportunity came to purchase a small parcel of oak casks from California, previously used to age red wines of fine and distinguished provenance. The barrels
Were sound and crafted by experienced coopers. It seemed too good a chance to spurn and we
embraced the opportunity of a modest experiment

In six short months the impact has been spectacular. The new spirit retains all its freshness but
has acquired a tasteful red patina, reminiscent of a Californian blush wine

GLENGLASSAUGH   
VINTAGE  1 9 8 6
40 %
23  years old
THE  MACPHAIL's  
COLLECTION
Selected Single Distilleries
Highland Single Malt Scotch Whisky
Distilled 1986
Bottled 2009
Special selected produced and bottled
Gordon & Macphail, Elgin
                                                                                                                                                                                                            GGLENGLASSAUGH
VINTAGE   1 9 8 6
40 %
MACPHAIL 's  COLLECTION
SELECTED  SINGLE  DISTILLERIES
Highland Single Malt Scotch Whisky
Distilled 1986
Bottled 2009
Specially Selected, Produced and Bottled by,
Gordon & Macphail, Elgin                                           
                                                 
GLENGLASSAUGH
46 %
REVIVAL
Highland Single Malt  Scotch Whisky
Non Chill Filtered & Natural Colour
Distilled, Matured & Bottled at
Glenglassaugh Distillery, Portsoy.                                                                                                                                                                                                              
Bay is a distillery which lay silent and forgotten for over two decades.
It’s heritage stretches back to 1875 and the distinctive fruity character of it’s whisky
is loved by all who discover it.
After being mothballed for over 20 years, new indendent owners restarted production.
The first whisky from this refurbished distillery is now available for single malt scotch
whisky lovers.

The Glenglassaugh aged whiskies which were produced in the 1960’s, 1970’s and 1908’s
continue to win top international recognition with their complexity, balance and finesse
being a hallmark.

REVIVAL is a distinctive Highland Single Malt Scotch Whisky produced using only the finest
ingredients  and bottled without use of added colouring and without chill – filtration.

Robust in style, sweet and fruity whilst rounded and creamy, with perfect balancing sherry
notes and a slight whiff of sea – air.
                                                                                           
GLENGLASSAUGH
21  YEARS
46 %
PER  TERRA  QUOD  MARE
Single Highlabd Malt Scotch Whisky
Numbered Bottles
Non Chill Filtered
Hand Bottled by the distillery, Portsoy,
Aberdeenshire

Glenglassaugh is a rare and enduring Highland maltthat has been crafted by the elements
and for a  few. Full of character and complexity, Glenglassaugh 21 year old has rich sherry
aromas and hints of creamy fudge toffee and boiled sweets.                                           

GLENGLASSAUGH
EVOLUTION  PER  TERRA  
QUOD  MARE
57,2 %
SMALL  BATCH  EX -                                                                                                                                                                                    
TENNESSEE  CASK  MATURED
FIRST  FILL  EX  -  GEORGE  DICKEL
TENNESSE  WHISKY  BARREL
CASK  STRENGHT
Natural Colour
No Chill - Filtration
Distilled, matured & bottled at
Glenglassaugh Distillery, Portsoy                                                                                      
                                                                                                                                                                                                             Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sandend Bay
is a distillery which lay silent and forgotten for over two decades.

It’s heritage stretches back to 1875 and the distinctive fruity character of it’s whisky is
loved by all who discover it.

After being mothballed for over 20 years, new independent owners restarted production
The first whisky from this refurbished distillery is now available for single malt scotch whisky
lovers everywhere.

The Glenglassaugh aged whiskies which were produced in the 1960s, 1970’s and 1980’s
continue to win top international recognition with their complexity, balance and finesse
being hallmark.

EVOLUTION is an exclusive and very limited one – of release from single variety oak cask
styles. Bottled on – site at natural strength, natural colour and without use of chill – filtration.

This expression was matured in first fill ex – George Dickel, Tennesse whisky barrels and
shows great depth of character and finesse, a harmonious combination of whisky and oak.

Sweet, buttery vanilla mingles with caramelized pears, apples and earthy coconut tones
resulting in a smooth, rounded dram for any occasion.  
                                                
GLENGLASSAUGH
Aged  37 years
48.1 %
SINGLE  MALT  SCOTCH  WHISKY
FROM  A  SINGLE  CASK
Date  Distilled 27th Dec 1974
Cask Type: Refill Hoghshead /
ex Bourbon
One of 188 Bottles
Society Single Cask No: 21.28
The Scotch Malt Whisky Society,
The Vaults, Leith, Edinburgh
"Relaxing in a tropical garden"                                                                                                                                                                                                                                         
GLENGLASSAUGH
T O R F A
50 %                                              
Richly Peated Highland Single Malt
Scotch Whisky
Non Chill Filtered
Natural Colour
Glenglassaugh Distillery, Portsoy

Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sanden Bay,
is a distillery which lay silent and forgotten for over two decades. Its heritage stretches
back to 1875 and the distinctive fruity character of its whisky is loved by all who discover
it.

After being mothballed for over 20 years, production was restarted in 2008. The first
whiskies from this refurbished distillery are now available to single malt Scotch whisky
lovers everywhere.

At Glenglassaugh, in addition to the traditional production, we also produce a very limited
quantity of whisky using richly peated malted barley ar the cereal varietal. The malted
barley has been dried in the traditional way, over peat infused kilns, giving the whisky
its unique smoky flavor. Glenglassaugh “Torfu”, with its peaty, phenolic nature, is a
unique expression and is quite different to the usual style of whisky produced in the High-
lands. “Torfa”, referring to the Old Norse word for peat, is a brooding, edge character,
whose personality is to be found at the darker end of the spectrum.

Colour: Gleaming yellow gold
Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam
and ripe soft fruits, all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon,
pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar
box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady yet elegant harmony of distinct coastal peat and striking spiced fruit
Flavours.

GLENGLASSAUGH
Since 1875
30 years old
44.8 %                                 
PERE  MARE  PER  TERRAS
Highland Single Malt Scotch Whisky
Non Chill Filtered
Numbered Bottles
Glenglassaugh Distillery, Portsoy,
Aberdeenshire.

Billy Walker Master Distiller
Glenglassaugh 30 Years Old is an exceptionally fine example of this rare Highland
Single Malt Scotch Whisky Located on the Banffshire coast near the fishing village
of Portsoy Glenglassaugh was considered by whisky writer Alfred Barnard “too
well knownto need any price”

Glenglassaugh is a rare and enduring Highland malt that has been crafted by the
elements and rediscovered for a lucky few. Full of character and complexity.

Glenglassaugh 30 year old has rich sherry aromas and hints of creamy fudge toffee and
boiled sweets.

A maritime note is evident, its bold and distinctive flavor hinting at the distillery’s
location nature’s elemental influence. Savour Glenglassaugh’s great age and
supreme balance with trusted friends.

GLENGLASSAUGH
ARD  CUIS
THE  OCTAVE  CASK    
52,9 %                  
Highland Single Malt
Date distilled: 16/11/2009
Cask no: S C 104
Date bottled: 15/09/16
Borrled  for Hoogendam & Dingelhof
Distilled, matured and bottled at
Glenglassaugh Distillery, Portsoy


Speyside
GLENGLASSAUGH  

Portsoy, Banffshire. Eigendom van The Highland Distilleries Pic.

Glenglassaugh werd gesticht in 1873 - 1875 op land dat bekend staat als 'Craig Mills', naar de drie molens daar: twee watermolens en één windmolen.

In 1887 werden The Highland Distillers Ltd gevormd door het samengaan van Bunnahabhain en Glenrothes.

De eerste direkteur was W.A. Robertson, de stichter van Robertson & Baxter. In 1892 werd Glenglassaugh gekocht, in 1898 Tamdhu en in 1935 Highland Park.Glenglassaugh werd gesloten in 1907.
Tot 1960 werd er maar in totaal een vijf jaar whisky geproduceerd in Glenglassaugh.

De gerst komt van eigen land, Turf komt van Crombie Moss.De machinerie van Glenglassaugh werd aangedreven gedurende lange tijd, door water afkomstig van de Glassaugh rivier.In 1960 werd Glenglassaugh herbouwd en de kapaciteit verdubbeld.

Toen verdween de mouterij, dat doet men voor Highland Distillers bij Tamdhu, waar een grote Saladin mouterij in bedrijf is. Tot dan moutte men bij Glenglassaugh voor de distilleerderijen van de groep.

Rond 1970 was er een experiment met het aanvoeren van water in tankwagens van Glenrothes maar dat werd weer gestaakt. Na 27 jaar produktie werd Glenglassaugh in 1986gesloten.
De whisky van Glenglassaugh werd gebruikt in The Famous Grouse, Cutty Sark en Laings.

Glenglassaugh kan 1,2 miljoen liter spirit per jaar produceren.
De Mash tun is 5 ton.
De zes Wash backs zijn elk groot 25000 liter.
De Wash still is 17.184 liter, de spirit still 12.729 liter en worden indirect met stoom verhit.


1875    
Gesticht door Glenglassaugh Distillery
Company met als deelnemers Thomas
Wilson, James Moir,
Alexander en William Morrison
Bouwkosten £10.000
1887    
Glenglassaugh wordt gerenoveerd,
waaronder nieuwe ketels
1892    
Alexander Morrison, de laatst
overgeblevene van de oorspronkelijke
eigenaars,
verkoopt de distilleerderij aan zijn
afnemer Robertson & Baxter, die
Glenglassaugh op hun beurt verkopen
aan Highland Distilleries Company,
voor £15.000
1908    
Glenglassaugh sluit
1931    
Glenglassaugh wordt opgestart
1936    
Glenglassaugh sluit
1957 - 1959
Glenglassaugh wordt ingrijpend
verbouwd en krijgt o.a. nieuwe ketels
De mouterij wordt gesloten
De mout wordt nu betrokken van Tamdhu

1960    
Glenglassaugh wordt weer opgestart
1986    
Glenglassaugh gaat in de mottenballen

Januari 2007;
Volgens verschillende bronnen zou een Russisch consortium Glenglassaugh willen kopen voor
een bedrag van 3 millioen Engelse pond

1875   
Gesticht door James Moir, eigenaar van een
kruidenierswinkel te Portsoy,
handelaar in wijn en whisky,
agent van de North of Scotland  Bank, ook
zorgde hij ervoor dat Portsoy werd aangesloten
op het telegraafnet
                           
Architekt was James Duncan, de huurprijs
van de grond op Glassaugh Estate
was  pond per jaar, inclusief Craigmills boerderij,
welks naam werd veranderd in Glenglassaugh farm
De rivier Glassaugh zorgde voor aanvoer van
water en dreven twee watermolens aan,
die samen met een windmolen voor
aandrijving zorgden van de machinerie.

James Duncan had de distilleerderij zo
ontworpen dat op het hellend terrein
maximaal werd geprofiteerd van de zwaartekracht,
de eerder genoemd Alfred
Barnard schreef ook dat in de gehele distilleerderij
maar één pomp nodig was

Hij werd bijgestaan door Thomas Wilson,
een kopersmid, en Alexander en
William Morrison, neven van James Moir

Het plan was Single malt Whisky per fles te
gaan verkopen

Alfred Barnard meldt in 1885 dat er
400.000 liter whisky werd geproduceerd
en dat bleek niet te verkopen op deze manier

De toen ook al zeer succesvolle Robertson & Baxter werd een handelspartner
en hun grootste afnemer, veel van de whisky ging in Teacher'

1892   
Robertson & Baxter nemen Glenglassaugh
over voor hetzelfde bedrag dat de
distilleerderij 17 jaar eerder had gekost
10.000 pond, en verkochten
Glenglassaugh
meteen door aan Highland Distillers
Company voor 5000 pond meer
1907   
De distilleerderij sluit, de moutvloeren
bleven in werking
1931   
Glenglassaugh wordt weer opgestart
1936   
Glenglassaugh sluit
1960   
Glenglassaugh gaat na een grote verbouwing
weer open
De mouterij sluit, de mout wordt afgenomen
van Tamdhu
Ook kreeg Glenglassaugh een ander model
ketels, bedoelt om een lichtere whisky
te gaan produceren voor blended whiskies

2008   
Glenglassaugh wordt overgenomen door de
Scaent Group, een conglomaraat
aktief in 12 landen en in handen is van Scandinavisch-
en Oost- Europees geld
Stuart Nickerson, eerder werkzaam bij
William Grant's Glenfiddich, Glenrothes en
Highland Park bemidelde bij de overname
groot 5.000.000 pond

Graham Eunson, eerder distilleerderij manager van Glenmorangie wordt de manager van Glenglassaugh

Tot nu werden er maar heel weinig whiskies als single malt uitgebracht; in 2005 en 2006 werden éénmalige bottelingen uitgebracht van 19, 22, 38 en 44 jaar oud, eerder werd een

1973
Vintage uitgebracht in de serie Family Silver

Het is de bedoeling dat er nog voor het eind van 2008 whisky uit de ketels komt.

Ook komt er een bezoekerscentrum in 2009

De firmanaam wordt The Glenglassaugh Distillery Company Ltd

More importantly, while the distillery character shines through, this new spirit has developed an exiting range of delicate fruits flavours that we simple had to share

We needed no excuse to sample a few drams with friends but then we concluded that this Spirit Drink should be more widely shared

The distillery's fruity floral character, so obvious in the first release of new make spirit remains clearly evident but with more than a hint of apricot and plums

Savour this, one of just 8000 bottles to be released. Celebrate a transatlantic alliance and share our excitement at the future potential of the remaining casks

This then Gl-------gh's  New Spirit, just six months old and flushed with all the joy, hope and glamour of life before it, a spirit that is as pure as it is perfect. It is beautiful, it is fine and, we think, it is good enough to drink

Naast The Spirit Drink that blushes to speak its name, werd ook The Spirit that dare not speak its name uitgebracht

Van de eerste spirit warden 8160 halve liter flessen gebotteld, hiervoor was nodig 5000 kilogram gerst, 27000 liter water en 70 kilogram gist.

De opbrengst was 1479 liter New Spirit met een alcohol percentage van 69 % en na te zijn aangelengd met water was het alcoholpecentage 50 % en was de opbrengst 8160 flessen van 50 cl.

The Glenglassaugh Distillery was built in 1874, on the site of Craigmills farm,
Portsoy, Aberdeenshire by James Moir, a local wine and spirit merchant, in
partnership with his nephews Alexander & William Morrison and the local copper-
smith  Thomas Wilson.       

The distillery cost 10.000 Pound to build. The plan was to supply bottled single
malt whisky under the label of " James Moir & Alexander Morrison "

Robertson & Baxter, whisky merchants of Glasgow, quickly became the biggest
customer for their surplus production and much of the whisky was sold on for
blending to William Teacher & Sons, distillers and blenders in Glasgow

Wilson died in 1883 and Moir died in 1887. Between 1887 and 1892, Alexander
Morrison had the distillery requipped with new stills, washbacks, elevators and
barley separators.

William Morrison died in 1892 and Alexander sold the distillery to Robertson &
Baxter, who then sold it on in that year to the Highland Distilleries Co Ltd, for
15.000 Pound.

Production rose to 110.000 gallons by 1888 but fell back to 28.000 gallons in 1907
and as a result the plant was mothballed in 1908.

Glenglassaugh was reopened in 1931 but was mothballed again in 1936, finally
being reopened in 1960 when an almost new plant was commissioned.

The distillery was mothballed again in 1986 as the demand for the particular whisky
made by the distillery was low, though the warehouses continued to be used for ma-
turing stock.

Whisky produced by the distillery was mainly used for blending and was used in the
Famous Grouse, Laing's and Cutty Sark blended whiskies

August 2010
Rare Cask Series:
We are new ready to launch our Rare Cask Series which is tripack of 200 ml
bottles of selected aged whiskies consisting 0f 26 year old, 37 year old and 43
year old. The pack comes in a branded leather case and a selected inlay card
with tasting notes on each of the three products.

Spirit Drink Range:
Our Spirit Range has been extended and repackaged so that there is more choice,
the products are now more affordable and by slightly altering the names, they are
easier to ask for.

The range is now availablein 200 ml bottles and has been extended to include 2 new
products while the of the 2 excisting products have been changed.

"The Spirit Drink that dare not speak its name"will now be known as "Glenglassaugh
Spirit Drink - Clearac"

"The Spirit drink that blushes to speak its name"will now be - known as "Glenglasssaugh
Spirit Drink - Blushes".

"Glenglassaugh Spirit Drink - Peated" is the distillery's famed new make spirit but
produced from peated malted barley and without any ageing in cask.

The result is a drink with a light fruity nose with sweet smoke bursting on the tongue.

"Fledging X B" = the result of ageing the distilleries normal new make for a period
of 12 monhs in oak barrels which had previously been used for ageing Bourbon. The
drink has taken on a pale straw colour and is full of vanilla and buttery flavours.

Glenglassaugh has also started to make a liqueur made with Sloe berries and is currently
only available at the distillery in 500 ml bottles at 26 %.

2005   
A 22 years old Glenglassaugh is released                                                                                                                                                                                                      
2006   
Three Limited Editions are launched:
19-, 38- and 44 years old                                                                                                                                                                                                                             
2008   
Glencadam is bought by the Scaent Group:
5.000.000 pound                                                                                                                                                                            
Three new releases:
21-, 30- and 40 years old                                                                                                                                                                                             
2009  
New make and 6 month old spirit are released
2010   
The 21 years old release is sold out, new release:
26 years old
2011   
A 3 years old is released with a 35 year old.                                                          
                                                                                                                                                          
Bay is a distillery which lay silent                                                                                                                                                                                                                  
and forgotten for over two decades.
It's heritage stretches back to 1875                                                                                                                                                                                                               
and the distinctive fruity character of it's                                                                                                                                                                                                        
whisky is loved by all who discover it.
After being mothballed for over 20 years                                                                                                                                                                                                       
new indendent owners restarted production.
The first whisky from this refurbished                                                                                                                                                                                                        
distillery is now available for single malt                                                                                                                                                                                                       
scotch whisky lovers

The Glenglassaugh aged whiskies which                                                                                                                                                                                                    
were produced in the 1960's, 1970's                                                                                                                                                                                                          
and 1908's continue to win top international
recognition with their complexity, balance                                                                                                                                                                                                      
and finesse being a hallmark
REVIVAL is a distinctive Highland Single                                                                                                                                                                                                         
Malt Scotch Whisky produced using only                                                                                                                                                                                                        
the finest ingredients  and bottled without
use of added colouring and without chill -                                                                                                                                                                                                       
filtration
Robust in style, sweet and fruity whilst                                                                                                                                                                                                         
rounded and creamy, with perfect balancing                                                                                                                                                                                                  
sherry notes and a slight whiff of sea - air.
                                                   
Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sandend Bay
is a distillery which lay silent and forgotten for over two decades.

It's heritage stretches back to 1875 and the distinctive fruity character of it's whisky is
loved by all who discover it.

After being mothballed for over 20 years, new independent owners restarted production
The first whisky from this refurbished distillery is now available for single malt scotch whisky
lovers everywhere.

The Glenglassaugh aged whiskies which were produced in the 1960s, 1970's and 1980's
continue to win top international recognition with their complexity, balance and finesse
being hallmark.

EVOLUTION is an exclusive and very limited one - of release from single variety oak cask
styles. Bottled on - site at natural strength, natural colour and without use of chill - filtration.

This expression was matured in first fill ex - George Dickel, Tennesse whisky barrels and
shows great depth of character and finesse, a harmonious combination of whisky and oak.

Sweet, buttery vanilla mingles with caramelized pears, apples and earthy coconut tones
resulting in a smooth, rounded dram for any occasion.  

We, the Tasting Panel, verify that the Scotch Malt Whisky inside this bottle has been passed
under some of the most scrupulous noses in the world and approved for release as a Society
bottling. Only single cask whiskies that promise to intrigue, entertain and delight our members
are selected, true to our motto: "To leave no nose upturned".

Deep rich aromas of an Indian tea chest and a pouch for pipe tobacco with floral notes of
honeysuckle and jasmine blossoms.

Exiting taste neat, spicy and smooth like coconut lip balm. Aromatic moist air with water and
soft, mellow and creamy - Fascinating !!

We were greeted with the deep rich aroma of an Indian tea chest, very old leather armchairs
and an ancient pouch for pipe tobacco. Behind those heavy aromas light and floral notes make
an appearance; honeysuckle, orchids and jasmine blossoms all giving the impression
of being in a flower garden during summer.

Existing to taste neat, despite its age, big with some heat and spice, but at the same time soft
and smooth liker a coconut lip balm or a tropical sun cream.

With water fresher, aromatic moist air after a tropical downpour or like a walk-in humidor.

The taste now soft, mellow, creamy - a shamny leather with a very long coconut finish. A
Fascinating make from the distillery close to Sandend.

Malt intake and malt mill:
Porteus, probably pre - World War II
Malt variety:  
Optic and optic / Oxbridge mix
Currently un - peated though limited
amounts
of a peated style will be distilled
Mash Tun:     
Porteus. Cast Iron, with rakes and
copper dome
Diameter 15'
Mash regime:
Strike temperature 68.5o C
Mashing temperature 64.5oC
Water temperature 80oC
3rd water 92oC
Worts are pumped to the washbacks
at 18oC
Washbacks:
4 Douglas Fir Wasjbacks, each with
a capacity of 43.187 litres
With a working capacity of 26.800 litres
The stainless steel washbacks are currently
mothballed
Fermentation time:
Between 60 - 90 hours, depending when
the washback
is filled Yeast - 70 kgs                           
Stills:
1 Wash still 17.300 litres, working
capacity 13.400 litres
1 Spirit still 12.700 litres,
working capacity 7.400 litres
One Washback will fill the Wash still twice:                                                                
each charge of the Wash still results in
one charge to the
Spirit still
Therefore from one mash 2 runs of the
Wash still and 2
runs from the Spirit still are obtained

The Spirit comes into the safe at around
73 % Abv
The Foreshots are run for 20 minutes
before starting
the middle cut:
feints come on at 62 % Abv and the
distillation stopped at 1% Abv

Intermediate Spirit Receiver:
11.260 Litres, located in the still room
Spirit Receiver:
37.304 litres, located in the filling store
Filling strength: 63.5 Abv
Distilling capacity: 100.000 litres a year
Warehouse capacity:
Dunnage: 1000 casks
Racked: 29.500 casks

Bottling: On site, no chill filtration,
no added caramel, no colouring
Staff: Office 4, Distillery and Warehouse 5                                  

Glenglassaugh Distillery, standing on the Moray Firth Coast at the edge of Sanden Bay,
is a distillery which lay silent and forgotten for over two decades. Its heritage stretches
back to 1875 and the distinctive fruity character of its whisky is loved by all who discover
it.

After being mothballed for over 20 years, production was restarted in 2008. The first
whiskies from this refurbished distillery are now available to single malt Scotch whisky
lovers everywhere.

At Glenglassaugh, in addition to the traditional production, we also produce a very limited
quantity of whisky using richly peated malted barley ar the cereal varietal. The malted
barley has been dried in the traditional way, over peat infused kilns, giving the whisky
its unique smoky flavor. Glenglassaugh "Torfu", with its peaty, phenolic nature, is a
unique expression and is quite different to the usual style of whisky produced in the High-
lands. "Torfa", referring to the Old Norse word for peat, is a brooding, edge character,
whose personality is to be found at the darker end of the spectrum.

Billy Walker Master Distiller

Glenglassaugh 30 Years Old is an exceptionally fine example of this rare Highland
Single Malt Scotch Whisky Located on the Banffshire coast near the fishing village
of Portsoy Glenglassaugh was considered by whisky writer Alfred Barnard "too
well knownto need any price"

Glenglassaugh is a rare and enduring Highland malt that has been crafted by the
elements and rediscovered for a lucky few. Full of character and complexity.

A maritime note is evident, its bold and distinctive flavor hinting at the distillery's
location nature's elemental influence. SavourGlenglassaugh's great age and
supreme balance with trusted friends.

Only the presence of two stainless steel washbacks (part of a 1966 refurb) alters the impression that little has changed. The new style is medium weight and very fruity with a heavy honeyed floral character. Some peated spirit is also made.

A late-Victorian distillery, Glenglassaugh was built in 1874by local businessman James Moir and 18 years later became part of Highland Distillers. It didn’t have a huge amount of time to prove itself as a downturn in the market saw it close in1907 and not reopen until 1960, when once again the market was showing a sharp increase.

Blenders however found it a difficult customer, one of those highly individual malts which didn’t rub along particularly well with other elements in a blend. Had the single malt market been up and running in the 1970s its story might be very different, but its sheer awkwardness meant it was deemed surplus to Highland’s requirements when the whisky loch was filling in the early 1980s and firms were rationalising their estates. When it closed in 1986, no-one thought it would ever re-open.

Amazingly however it did. In 2008, a Russian-financed firm bought the plant and restarted production. In 2013, it changed hands once again, becoming the third member of theBenRiach Distillery Co. [with Benriach and Glendronach].

Although there is obviously a massive 22-year hole in stock, releases are being cleverly balanced between occasional (very) old bottlings and incremental works in progress from the new regime.

Glenglassaugh was purchased – along with Benriach and Glendronach – by Jack Daniel’s producer Brown-Forman in 2016.

1874
Local businessman James Moir builds
Glenglassaugh
1892
The distillery is acquired by
Highland Distillers
1907
Glenglassaugh is mothballed
1960
The distillery is completely rebuilt
following around 50 years of stop-
start production
1986
Glenglassaugh is mothballed once more
2008
The distillery is saved from silence by
the Scaent Group, which bought it for £5m
2009
Liquid is released from Glenglassaugh
in the form of a new make and six-
months-old
2012
A visitors' centre is built and a young
new expression, Glenglassaugh Revival,
is released
2013
The distillery is bought by the
BenRiach Company; Glenglassaugh
Evolution is launched
2014
Glenglassaugh Torfa, a peated malt,
is released
2016
The distillery is purchased by US
company Brown-Forman
Octaves Classic, a Octaves Peated
are released
2017
Three Wood Finishes are released
2018
Batch Three is the rare cask Series
and the second releaseof Octaves
are released
2020
Capacity: 1.200.000 Ltrd
Output: 800.000 Ltrs
of whiich is peated 40.000 Ltrs
2020
Ten single cask whiskies released
in the Costal Cask Series
2021
A 50 years old released

CAPACITY (MLPA) i
1
CONDENSER TYPE i
Vertical shell and tube
FERMENTATION TIME i
Minimum 60hrs
FILLING STRENGTH i
63.5%
GRIST WEIGHT (T) i
5
HEAT SOURCE i
Indirect steam
MALT SPECIFICATION i
Unpeated malt, specific times
in the year peated above 30ppm
MALT SUPPLIER i
Crisps malt, Boort malt, Bairds malt
MASH TUN TYPE i
Traditional
NEW-MAKE PHENOL LEVEL i
0ppm, not measured in peated malt
NEW-MAKE STRENGTH i
69%
SINGLE MALT PERCENTAGE i
100%
SPIRIT STILL CHARGE (L) i
7,000
SPIRIT STILL SHAPE i
Boil ball
SPIRIT STILL SIZE (L) i
12,700
STILLS i
2: 1 wash, 1 spirit
WAREHOUSING i
Racked
WASH STILL CHARGE (L) i
13,250
WASH STILL SHAPE i
Boil ball
WASH STILL SIZE (L) i
17,200
WASHBACK CHARGE (L) i
26,500
WASHBACK SIZE (L) i
43,000
WASHBACK TYPE i
4 wood, 2 stainless steel
WASHBACKS i
6
WATER SOURCE i
Glassaugh Spring
YEAST TYPE i
Mauri pressed

The BenRiach Distillery Company
2013 - present
Scaent Group
2008 - 2013
The Edrington Group
1999 - 2008
Highland Distillers
1892 - 1999
James Moir
1874 - 1892

GLENGLASSAUGH UNVEILS WOOD FINISH RANGE
November 2017
Glenglassaugh distillery has introduced four cask-finished whiskies in a first for the Highland single malt.
Glenglassaugh Wood Finish range
New chapter: Glenglassaugh's new Wood Finished range is a first for the distillery
The Glenglassaugh Wood Finish range is said to ‘mark a new chapter’ for the distillery, which reopened in 2008 after spending 22 years in silence.
The range includes Port Wood finish, Peated Port Wood finish, Pedro Ximénez finish and Peated Virgin Oak Wood finish, all of which are bottled at 46% abv without an age statement.
Each expression has spent its life in first-fill American oak casks, and finished for up to two years in its respective cask.
The Port Wood finish is said to have notes of grapefruit, blood orange and herbal oak, while the Peated Port Wood finish has notes of wild red berry and black pepper with a sweet campfire peatiness.
The Peated Virgin Oak finish is described as tasting of candied ginger, boiled sweets and brittle toffee, while the Pedro Ximénez finish has notes of pear Tarte Tatin and cedar wood spice.
The limited edition range will be available in global markets for around £60 for the Port and Pedro Ximénez finishes, and £70 for the Virgin Oak finish.
Glenglassaugh was acquired last year by US spirits companyBrown-Forman, the owner of Jack Daniel’s, in a £285m deal that also included malt distilleries BenRiach and GlenDronach.

BROWN-FORMAN’S BENRIACH BUY
Jack Daniel’s owner Brown-Forman has spent £285m to buythe BenRiach, GlenDronach and Glenglassaugh single malts. But has the US spirits giant overpaid for the privilege?.
Trade secrets: There has been much speculation around the sums involved in the BenRiach deal
‘Clearly people want to be in this industry, though the opportunities are limited. The price of entry to the industry is also very high now.’
That’s Billy Walker, speaking to The Scotsman two years ago. Following the £285m paid by Brown-Forman to acquire The BenRiach Distillery Company – the business of which he is managing director – those words seem remarkably prophetic.
The deal for the BenRiach, GlenDronach and Glenglassaugh distilleries, announced last week, is already being described in some quarters as ‘a Billy Walker deal’ – in other words, one negotiated by a person with the happy knack of buying something at a knock-down price – then selling it on at a considerable profit.
Just how big is that profit? Some reports have suggested that the Walker family will net up to £95m from the deal – never mind the sums collected by Walker’s fellow investors, South Africans Geoff Bell and Wayne Kieswetter.
Given that the company paid Chivas Brothers £5m forBenRiach back in 2003, and bought Glenglassaugh in2013, five years after it too had changed hands for £5m… Sure, the deal also includes GlenDronach, a bottling plant in Newbridge and the company’s Edinburgh headquarters but, from a seller’s point of view, the maths look rather attractive.
Indeed, some of those attending the Spirit of Speyside Whisky Festival over the past few days were quick to suggest that Brown-Forman had paid £100m over the odds for the company. But are they right?
Brown-Forman has worked in Scotch before. My first contact with the company, more than 15 years ago, came at the annual TFWA duty free trade fair held in Cannes, when it was marketing Glenmorangie alongside Jack Daniel’s, Southern Comfort and Woodford Reserve.
That association – selling Glenmorangie in various markets, including North America and travel retail – ceased when Moët Hennessy bought the Glenmorangie business in 2005 (by the way, the French company only paid £15m more – £300m – for a company that included Glenmorangie, a revived Ardbeg and Glen Moray, and they were accused of overspending at the time).

BenRiach casks
Spreading the risk: Is the BenRiach deal part of a diversification strategy?
Anyway, these guys know what they’re doing when it comes to brown spirits, with Jack Daniel’s an unparalleled masterclass in 21st-century brand-building. They’ve exited what they thought were the less attractive strands of the business – selling Southern Comfort and Tuaca to rival US spirits business Sazerac for $542.4m in March this year – and decided that the best way to surf the whisky revival is to diversify.
First it was Irish whiskey – the company announced its acquisition of Slane Castle Irish Whiskey Ltd, alongside a $50m investment in a new distillery, in June last year – and now it’s Scotch.
This move into ‘rival’ whisky segments, at a time when American whiskey is flying at home and overseas, works in a couple of ways, using the receipts of Jack’s success (and of the Sazerac divestments) to move into two equally buoyant spirits areas: Irish whiskey, currently the fastest-growing spirits category on the planet, and single malt Scotch, whose ascent (particularly in the US) is being constrained by supply, rather than demand.
In this way, the deal also constitutes a spreading of risk; if the American revival stutters (and it is, at least partly, driven by flavour innovations such as Jack Daniel’s Tennessee Honey, which are already showing signs of losing momentum), then a presence in the Irish and Scotch single malt segments might help to counteract that slowdown.
Consider another emerging deal, announced in the past 24 hours and involving Southern Comfort’s new owner, Sazerac: the company has entered into exclusive negotiations to buy the Paddy blended Irish whiskey brand from Pernod Ricard-owned Irish Distillers. Another American spirits company moving into a fast-moving, overseas whisky category? Is this an emerging pattern?
Whether symptomatic of a nascent trend or not, the Brown-Forman/BenRiach acquisition – and its price-tag – has been driven by two overriding factors: the perceived potential of relatively under-exploited single malt brands; and the scarcity of businesses of this type and scale that are for sale – the ‘price of entry’ mentioned by Billy Walker in his Scotsman interview.
For those reasons, whatever the tittle-tattle and sharp intakes of breath at the sums involved, you suspect that both parties are more than happy with the deal.

GLENGLASSAUGH RELEASES 50-YEAR-OLD WHISKY
November 2017
Speyside’s Glenglassaugh distillery has released a new collection of vintage single cask bottlings, including a 50-year-old single malt for £4,500.
Glenglassaugh's rare cask
Rare Casks: The Glenglassaugh vintages range from 1965 to 1986
The third batch in the distillery’s rare cask series features eight expressions all distilled between 1965 and 1986, before Glenglassaugh was mothballed.
The 50-year-old malt was matured in a refill Hogshead, bottled at 40.1% abv, and is described as having notes of ‘caramelised autumn fruits, hints of peach and mellow citrus’.
The range also includes a 47-year-old Glenglassaugh matured in a Pedro Ximénez puncheon for £3,300 per bottle, described as having notes of ‘dates and blackcurrants, dark chocolate fondant and fresh black peppercorns’.
Also available is a 30-year-old bottling from 1986, matured in a PX puncheon, for £310.
All eight bottles in the series are worth a collective £19,410.
Rachel Barrie, Glenglassaugh master blender, said: ‘The eight casks bottled as Glenglassaugh’s rare casks Batch 3 are perfect illustrations of the distillery prior to mothballing in 1986.
‘Aged in oak for between 30 and 50 years, each cask in the series has a unique profile shaped by decades of maturation in our coastal warehouses.’

The eight single cask bottlings are:
Glenglassaugh 1965, 50 Years Old,
Cask #3510 (Hogshead), 40.1% abv, £4,500
Glenglassaugh 1967, 49 Years Old,
Cask #1114-1 (Hogshead), 42.7% abv, £4,050
Glenglassaugh 1968, 47 Years Old,
Cask #2230 (Pedro Ximenez Sherry Puncheon), 46.1% abv, £3,300
Glenglassaugh 1972, 44 Years Old,
Cask #1721 (Massandra Sherry), 42.4% abv, £2,400
Glenglassaugh 1973, 42 Years Old,
Cask #5638, Bourbon Barrel, 40.6% abv, £1,950
Glenglassaugh 1975, 41 Years Old,
Cask #1277-1
(Sauternes Hogshead), 50.5% abv, £1,750
Glenglassaugh 1978, 38 Years Old,
Cask #2343
(Pedro Ximenez Sherry Puncheon), 42.5% abv, £1,150
Glenglassaugh 1986, 30 Years Old,
Cask #1393
(Pedro Ximenez Sherry Puncheon), 42.6% abv, £310

All eight bottlings are available from specialist retailers globally.
During the mid-20th century the distillery, situated near Portsoy, produced a style of single malt whisky that blenders found awkward to work with.
When a period of oversupply forced the closure of many distilleries during the 1980s, Glenglassaugh fell victim and was mothballed. However it was reopened in 2008 by a Russian-financed firm and is now operated by Jack Daniel’s owner Brown-Forman.

BROWN-FORMAN TO ACQUIRE THE GLENDRONACH, BENRIACH, AND GLENGLASSAUGH SINGLE MALT SCOTCH WHISKIES
Louisville, KY, April 27, 2016 – Brown-Forman Corporation announced today that it has reached definitive agreement to purchase The BenRiach Distillery Company Limited for approximately £285 million. When completed, the purchase will bring three outstanding Single Malt Scotch Whisky brands into Brown-Forman’s growing whiskey portfolio: The GlenDronach, BenRiach, and Glenglassaugh. The purchase will include brand trademarks, three malt distilleries, a bottling plant, and the company’s headquarters in Edinburgh, Scotland. The BenRiach Distillery Company, which has a workforce of 165 employees including 55 seasonal and casual workers, will operate as a subsidiary of Brown-Forman.
“The acquisition of these super premium brands will allow Brown-Forman to re-enter one of our industry’s most exciting and consistent growth segments, Single Malt Scotch Whisky,” said Brown-Forman Chief Executive Officer Paul Varga. “The Glendronach, BenRiach, and Glenglassaugh single malt brands are rich in history and we believe they will continue to prosper and grow in our hands.”
Varga noted that Brown-Forman previously was a minority shareholder of Glenmorangie plc and marketed the Glenmorangie Single Malt Whisky brand in the U.S. and Canada from 1992 to 2005 and in Continental Europe and certain Asian markets from 2000 to 2005. Brown-Forman sold its interest as part of Glenmorangie plc’s sale to Moet Hennessy in 2005.
“We feel immensely privileged to have been custodians of this business for the last 12 years, and to be associated with these wonderful brands and great distilleries,” said Billy Walker, managing director of The BenRiach Distillery Company Limited. “Our team have energized these distilleries and engaged creatively and successfully with the premium end of the market. We are very confident that Brown-Forman will take The GlenDronach, BenRiach, and Glenglassaugh brands to the next level and fulfill their full potential, and prove to be worthy custodians of these historic distilleries.”
The GlenDronach Distillery, located in the hills of the Scottish Highlands, was founded in 1826. GlenDronach produces a range of ultra-premium single malt whiskies and is most noted for its richly sherried whiskies. Located in the heart of Speyside, The BenRiach Distillery began making malt whisky in 1898 and is known for experimenting with wood finishes producing whisky from both non-peated and peated malted barley. The Glenglassaugh Distillery, founded in 1875, is located on the coast in the northern Scottish Highlands overlooking the North Sea producing a coastal Highland malt.
The transaction, which is subject to customary closing conditions, is expected to close on or about June 1, 2016.
For more than 145 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Jack Daniel’s & Cola, Jack Daniel’s Tennessee Honey, Gentleman Jack, Jack Daniel’s Single Barrel, Finlandia, Korbel, el Jimador, Woodford Reserve, Canadian Mist, Herradura, New Mix, Sonoma-Cutrer, Early Times, and Chambord. Brown-Forman’s brands are supported by nearly 4,400 employees and sold in approximately 160 countries worldwide.

GLENGLASSAUGH OCTAVES BATCH 2 RELEASED
October 2018
Coastal Highland distillery Glenglassaugh has launched the second batch of its Octaves range – peated and unpeated single malts matured in smaller octave casks.
Glenglassaugh Octaves Batch 2 Classic and Peated
Double octave: Glenglassaugh distillery is located close to Sandend Bay, near Portsoy
The two single malts, released without age statements, have been aged in octaves resized from a range of Bourbon, Pedro Ximénez, oloroso and amontillado Sherry and Port casks.
Typically containing about 65 litres of whisky, the smaller octave casks encourage faster maturation by allowing greater interaction between wood and spirit.
Chosen by Glenglassaugh master blender Rachel Barrie, Glenglassaugh Octaves Classic Batch 2 combines whiskies matured in Bourbon, Pedro Ximénez and amontillado Sherry octaves.
It is said to exhibit ‘waves of tropical fruit sweetness … in balance with spiced coffee and an intriguing oak nuttiness’.
Glenglassaugh Octaves Peated Batch 2 is a vatting of Bourbon, Port and oloroso Sherry octaves, showing ‘salted caramel and yellow plum sweetness … with savoury smoke and maple syrup’.
Both whiskies are bottled at 44%, naturally coloured and without chill filtration. Classic is priced at £60 for a 70cl bottle, and Peated at £65.
Situated on the Aberdeenshire coast near Portsoy, Glenglassaugh distillery was silent for 22 years until 2008 and is now owned, along with BenRiach and GlenDronach, by US spirits company Brown-Forman.

On the banks of the Glassaugh burn, at the east end of the beautiful
Sandend Bay, James Moir founded Glenglassaugh Distillery in 1875.
After being mothballed for over 20 years, production was restarted in 2008.
The first whisky from this distillery is now available to Scotch whisky lovers
everywhere.
Our Malts
Glenglassaugh Revival,
Glenglassaugh Evolution,
Glenglassaugh 30 year old,
Glenglassaugh 40 year old,
Glenglassaugh Rare Cask Releases
Opening Times
May to September: Mon-Sun: 10:00 to 16:00 hours
October to April: Mon-Fri: 10:00 to 16:00 hours
Visitor Facilities
Visitor Centre and distillery shop
Guided Tours
Revival Tour available from 10:00 to 15:00 hours on the hour
Behind the Scenes Tour available by appointment
Admission Costs
Revival Tour £5
Behind the Scenes Tour £30
How to Find Us
Just off the A98 between Portsoy and Sandend

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