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Slow Food Restaurant Het Kompas & THE Scotch Whisky Bar
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Waddenrestaurant
Island Lamb and Beef
Born on TeXel
Raised on TeXel
Slaughtered on TeXel
Served in Slow Food Restaurant Het Kompas
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Since 24 - 01 - 1981
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Els Veeger & Willem Ham
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North 53o 01o 34”  Eastern Longitude 4o 45o 11"
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TeXel, Den Hoorn, Herenstraat 7, 1797 AE
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In  the Shadow of the Famous Church build in 1425 and his 28 metres high white Tower build in 1450 on the Edge of the "olde lant" of TeXel
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Where Dunes, Forest, Farmland and Sea come Together
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as one of TeXel's Smallest Restaurants with only Six set Tables for Dinner and one Shift an Evening,
Booking a Table in Advance means and is possible with at least using a 2 Course Dinner per person with a Starter per person and a Main Course per person
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and choose and enjoy a Bottle of our outstanding Italian- a.o. Raw-, Slow-,Organic-, Bio dynamique - Bio Vegan - & Demeter Wines or choose the
Fruit - & Vegetables Juices from Schulp to accompany your Dinner
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The opened Bottle of Wine can be taken Home
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and because we are a very small Restaurant
we kindley recommend that an Appointment can be made in Advance on:
+31 - (0) 222 319360 and then mail to info@whiskybarplaza.nl
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Open for a Drink at the Bar and Dinner at one of the only Six set Tables from 4.00 p.m. and closed only on Tuesday
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MEMBER OF SLOW FOOD
Good, Clean & Fair
Piemonte
Slow Food: The History of an Idea
Slow Food was started by Carlo Petrini and a group of activists on 10 December 1989 (is Terra Madre Day) with the initial aim to defend regional traditions, good food, gastronomic pleasure and a slow pace of life. In over two decades of history, the movement has evolved to embrace a comprehensive approach to food that recognizes the strong connections between plate, planet, people, politics and culture. Today Slow Food represents a global movement involving thousands of projects and millions of people in over 160 countries.
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True Slow Food Restaurant Het Kompas on TeXel was one of the first Members of the Slow Food Movement Italy in the Netherlands
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True Slow Living is a Mindset and a Return to genuine Values, such as Authenticity, Quality, Craftsmanship, Timeless, Sustainable, Locality, Seasonally, Scarcity, Classic & Organic so Slow Down pay Attention and take your Time to Enjoy, Drink and Dine, this is the Time to be Slow and Away from the Crowd
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The best Food is only archieved by using the best Ingredients
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As Vegetables can be only as Good as the Earth in which it grows
our Vegetables come through the Village shop Goenga if possible from TeXel's Soil
and served in a steaming Bowl and in generous Portions, Herbs from our own Garden and born and grazed TeXel Lamb & TeXel Beef is slaughtered already over 42 years by the Butchers
Hans Zijm, Sander de Ridder, Job Heerschap and Lea Broekman of Goenga Slagerij in Den Hoorn
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Manu Factum, Natural, from Earth to Table, dealing with Nature: Pure, Honest, Local
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The Authentic Taste, back to the Origin
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Traditional means that you have a set of Valuas that you carry with you, while you may change your approach
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Authentic can also be Traditional and that the Table's are all set
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In a constantly changing World, we don’t.
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Classical Music plays softly in the Background
see our Website: Music this Evening
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We zijn Texels und sprechen auch Deutsch and speak some English
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There is neither Vegetarian nor Gluten free Serving
Our Dishes may contain traces of Allergens


Member of Fattoria La Vialla Vino Biologico Organico / Bio Vegan / Demeter, Toscane
Fattoria La Vialla is a family-run, organic-biodynamic farm and wine estate. Already a farm over two centuries ago, it was retrieved from abandon and taken into safekeeping by the Lo Franco Family in 1978. Today La Vialla uses organic and biodynamic methods to cultivate 1,600 hectares of land with the largest Demeter certified surface area in Europe and produces its own wine, extra virgin olive oil, pecorino cheese, appetizers, sauces, pasta, vinegar, honey, biscuits and other sweet delicacies – directly from vineyard to bottle, from vegetable patch to jar. The Fattoria’s specialities cannot be found in any shop, nor Restaurant but you can receive them at home.
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Slow Food Restaurant Het Kompas has Permission from the Brothers Gianni, Antonio and Bandino Lo Franco of
La Vialla in Toscane to serve their Wines
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We believe in Authenticity Provenance & Traceability
We believe in Terroir Matters
We believe in Slow
We believe in the Soul of the Artisan
We believe in TeXel
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The good Things in Life still Exist
We do not follow Trends.
We have our own Beliefs
And that is what we Are
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THE Scotch Whisky Bar
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The Authentic Taste, back to the Origin
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We did’t join the Scotch Single Malt Whisky Movement we startet it
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A Nosing & Tasting from a huge Range of an ever changing Old & Rare, sometimes Unique -,unrepeatable Scotch Single Malt-, Scotch Single Vintage-,
Scotch Cask Strenght-, Scotch Single Cask - Scotch Limited Editions -, Scotch Lost- , Scotch Demolished Distilleries & Collectables, sometimes the last of a Kind can take between one and three Hours depending on the Questions being ask and forge for a valuable drinking Experiences and Memories.
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Please let me know when you would like to Visit us and at which Nosing & Tasting I can assist you in an One on One Private Guidance,
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Session at 3 p.m and only accessible to Whisky Drinkers and on Request at the Evening and closed only on Tuesday
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and because we are a very small Bar we therefore kindley recommend that an Appointment
  can be made in Advance on + 31 – (0) 222 319360 and then mail the chosen Nosing & Tasting to info@whiskybarplaza.nl
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Weergaloze Circulaire Wadden Whisky Crafted without Compromise
TeXel Single Grain-, TeXel Single Malt-, TeXel Single Cask- TeXel Single Smoked Malt,- TeXel Seaweed  Whiskies  
produced from Barley, Rye, Wheat, Oats, Spelt ,TeXelse Triticale and Matured in different casks, made since 2013 when it started at Distillery De Lepelaar in Den Hoorn, TeXel
on the Estate De Bonte Belevenis of Inge Yntema and Joscha Schoots who started the Estate in August 2008
Every Single Cask Unique
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The Living Cask our Daily Dram
with more then 100 different Scotch Single Malt Whiskies in one Glass
This Scotch Single Malt Whisky is different every time you drink it, carefully chosen topped up and then left to Marry.
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     Scotch Single Malt Whiskies from the The "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh and Bottlings
from the Louis Vuitton Moet Hennessy (LVMH) Era as the Owner of the S.M.W.S. a Tribute to the Classics
Every Single Cask Unique
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Nosings & Tastings see the Website
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And even more Scotch Single Malt Whiskies on the Website: the Library, the Collection, the Histories

We do not accept debit - (pin) cards we do accept Mobiel Banking

info@whiskybarplaza.nl / www.whiskybarplaza.nl

Bank: NL03INGB0673463400

Op al onze diensten zijn de Uniforme Voorwaarden Horeca van toepassing.
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