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Inchfad

SCOTCH SINGLE MALT WHISKIES > I
INCHFAD    
over 5 years old
45 %            
DISTILLERY SELECT
Single Highland Malt
SINGLE CASK BOTTLING
Loch Lomond Distillery since  1814
HEAVILY PEATED SINGLE MALT
Date Distilled: 14th February 2001
Date Bottling:  22nd June 2006
Cask No:  666
Wood Type: American Oak Barrel
350 Numbered Bottles
No Chill Filtration
No Colouring
Loch Lomond Distillery, Dunbartonshire

Western Highlands
INCHFAD   also see:
Inchmurrin,
Loch Lomond,
Old Rhosdhu,
Croftengea,
Glen Douglas,
Inchmoan

INCHFAD
HIGHLAND SINGLE MALT SCOTCH WHISKY
Inchfad gets its name from an island in the south-east of Loch Lomond, which is home to a ruined distillery. It enjoyed a short-lived release as one of a number of single cask bottlings released by the Loch Lomond distillery in the mid-2000s.
Heavily peated in style, youthful Inchfad is described as embodying soft fruit and malty notes with a hint of smoke when matured in ex-Bourbon casks.
The distillery now only uses the name internally for one of the many spirit types produced at the multi-functional plant

The versatile Loch Lomond distillery has been home to a dizzying array of still types and production techniques since its opening in 1966. This philosophy has led to Loch Lomond becoming a self-sufficient whisky production centre – making grain as well as malt – and has allowed it to produce a large number of spirit styles.
Inchfad was released as a single cask single malt under the Distillery Select banner in the mid-2000s, alongside other Loch Lomond malts including Craiglodge and Croftengea. The release was short-lived, and nothing has been released under the Inchfad name for several years now.

A discontinued, heavily peated single malt from the Loch Lomond distillery that takes its name from an island in the loch with a ruined distillery.

Inchfad gets its name from an island in the south-east of Loch Lomond, which is home to a ruined distillery. It enjoyed a short-lived release as one of a number of single cask bottlings released by the Loch Lomond distillery in the mid-2000s.
Heavily peated in style, youthful Inchfad is described as embodying soft fruit and malty notes with a hint of smoke when matured in ex-Bourbon casks.
The distillery now only uses the name internally for one of the many spirit types produced at the multi-functional plant.
The versatile Loch Lomond distillery has been home to a dizzying array of still types and production techniques since its opening in 1966. This philosophy has led to Loch Lomond becoming a self-sufficient whisky production centre – making grain as well as malt – and has allowed it to produce a large number of spirit styles.

Inchfad was released as a single cask single malt under the Distillery Select banner in the mid-2000s, alongside other Loch Lomond malts including Craiglodge and Croftengea. The release was short-lived, and nothing has been released under the Inchfad name for several years now.
However, Inchfad is also used by Loch Lomond to classify one of the many spirit types produced at the distillery, which continues to be used for blending purposes.

Loch Lomond Group
Loch Lomond Distillersowever, Inchfad is also used by Loch Lomond to classify one of the many spirit types produced at the distillery, which continues to be used for blending purposes.
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