Thank you for Entering the World of
HET KOMPAS SLOW FOOD WADDEN ISLAND RESTAURANT & THE SCOTCH WHISKY BAR
Since 24 January Vintage 1 9 8 1 Els Veeger & Willem Ham
Het Kompas
Slow Food Wadden Island Restaurant
Local
Island Lamb and Beef
Born on TeXel
Raised on TeXel
Slaughtered on TeXel
Exquisitely Crafted for You
Served in Het Kompas Slow Food Wadden Island Restaurant
Stray from the Herd being a Waverer, a Undecided, or even a Nomad you might say? you can also choose Consicious for
our Rustic Traditionally Craftly Prepared Dutch/TeXel Cuisine with Local Lamb & Beef from the Island served with a nice Lettuce & warm Vegetables in a steaming Bowl, baked Patatoes and in generous Portions
There is often something Truly Great in the Small
One of TeXel's Smallest Restaurants with only Six set Tables for Dinner and one Shift an Evening, Booking a Table means and is Possible with using a 2 Course Dinner per person: a Starter or a Soup per person and a Main Course per Person
Adults only
and choose and enjoy a Bottle of our outstanding Italian Organic- Bio - Dynamique and Bio Vegan Wines a.o. from Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco, the Famiglia - run Farm - and Wine Estate in Toscane as the Accompaniment to your Dinner.
A Request for a Table can be Made
on +31 – (0) 222 319360 and then mail your Application to info@whiskybarplaza.nl
In the Shadow of the Famous White Church build in 1425 and its 28 metres high Tower build in 1450 on the Edge of the "olde lant" of TeXel where Dunes, Forest, Farmland and Sea come Together
North 53o 01o 34” Eastern Longitude 4o 45o 11"
Open from 4 p.m. closed on Tuesday
The good Things in Life still Exist
We do not follow Trends.
We have our own Beliefs
And that is what we Are
Manu factum, Natural, from Earth to Table, dealing with Nature: Pure, Honest, Local, Good, Clean and Fair
It all Starts with the Ingredients:
The best Food is only archieved by using the best Ingredients
and Vegetables can as always be only as Good as the Earth in which it grows
our Vegetables come if possible from TeXel's Soil a living Larder
Herbs from our own Garden and born and grazed Local TeXel Lamb & TeXel Beef comes since 1 9 8 1 from the Artisans
Hans Zijm, Sander de Ridder, Job Heerschap and Lea Broekman of Slagerij Goenga in Den Hoorn on TeXel
Piemonte
Slow Food was started by Carlo Petrini and a group of Activists on 10 December 1989 ( Terra Madre Day) with the initial aim to defend regional Traditions, good Food, Gastronomic Pleasure and a slow pace of Life.
Het Kompas Slow Food Wadden Island Restaurant & THE Scotch Whisky Bar was one of the First Members in the Netherlands.
Slow Living is a Mindset and a Return to genuine Values, such as Authenticity, Quality, Craftsmanship, Timeless, Sustainable, Provenance.
Live the Slow Island Life, Live a Slower Approach as every Islander understands: Life takes Time
Embrace the Luxury of Slowing Down savouring the Cosy Casual Ambience and pay Attention and Take your Time to Enjoy, Drink and Dine, this is the Time to be Slow and Away from the Crowd.
In Het Kompas Slow Food Wadden Island Restaurant Classical Music plays in the Background
There is neither Vegetarian nor Gluten free Serving
Our Dishes may contain traces of Allergens
We believe in Authenticity Provenance & Traceability
We believe in Terroir Matters
We believe in Slow
We believe in the Soul of the Artisan
We believe in TeXel
Het Kompas
THE Scotch Whisky Bar
Proud to be The Original
A Destination for a Devotee
of Vintage Scotch - & Vintage TeXel Single Malt Whiskies
We did’t join the Scotch Single Malt Whisky Movement we startet It
The Impossible Collection
The Authentic Taste back to the Origin
Every Scotch Single Malt Whisky is a Reflection of a Place. It is begotten by the Soil, the Air as well as Man. It gives
enduring Fame to the Life of the Place and its Rhytm.
Stray from the Herd
You can Experience a Nosing & Tasting Session at 3 p.m on Reservation
Please let me know when you would like to Visit us and at which Tutored Nosing & Tasting I can assist you in an One on One Private Guidance
Adults only
THE Scotch Whisky Bar & Het Kompas Slow Food Wadden Island Restaurant is one of the Smallest Bar/Restaurants on TeXel Booking a
Nosing & Tasting can be made on + 31 – (0) 222 319360 and then mail your Request and
the chosen Nosing & Tasting to info@whiskybarplaza.nl
The Iconic Living Cask
with more then 100 different Scotch Single Malt Whiskies in one Glass
This Scotch Single Malt Whiskies Blended together is different every time you enjoy it, carefully chosen topped up and then left to Marry
Every Glass Unique
Scotch Single Malt Whisky
A Nosing & Tasting
from a huge Range of Old & Rare -, sometimes Unique -, Unrepeatable Scotch Single Malt-, Scotch Single Vintage-,
Scotch Cask Strenght-, Scotch Single Cask -, Scotch Single Malt Limited Editions -, Scotch Lost-, Scotch Demolished Distilleries & Collectables, sometimes the Last of a Kind can take between one and three Hours depending on the Questions being ask to Surprise and Delight and forge for a Valuable Experience and Memorie
The Island Distillery De Lepelaar
Unparalleled Circular Wadden Whisky Crafted without Compromise:
TeXel Single Grain-, TeXel Single Malt-, TeXel Single Cask,- TeXel Single Smoked Malt,- TeXel Seaweed Whiskies
produced from Barley, Rye, Wheat, Oats, Spelt, TeXelse Triticale and Matured in different Casks, made since 2013 when it started at Distillery De Lepelaar in Den Hoorn, TeXel
on the Estate De Bonte Belevenis of Inge Yntema and Joscha Schoots who started the Estate in August 2008
Every Single Cask Unique
The S. M. W. S.
Scotch Single Malt Whiskies from the "old" Scotch Malt Whisky Society, The Vaults, Leith, Edinburgh and Bottlings
from the Louis Vuitton Moet Hennessy (LVMH) Era as the then Owner of the S.M.W.S.: a Tribute to the Classics
Every Single Cask Unique
We do not accept debit - (pin) cards we do accept Mobiel Banking
info@whiskybarplaza.nl / www.whiskybarplaza.nl
Bank: NL03INGB0673463400